All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rebel IPA	American IPA	5.5 Gallons	1.059	1.013	5.99	50.14	25.81 °L	195	0
Author: BrewerEd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 5/24/2024 7:12 AM Notes:
Haison	Saison	5 Gallons	1.052	1.009	5.71	34.01	5.67 °L	195	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 Creation Date: 8/5/2025 12:13 AM Notes: Caramelized Timothy Hay. On two cookie sheets spritz’s hay with sugar water, 1tsp in 1 cup water. Bake at 315/325 for 15 to 20 minutes. Remove from oven before hay burns and it smell notes of grass and Carmel. Br8 pitched at bottling.
Hovercraft	Weizen/Weissbier	420 Gallons	10.447	2.553	4.19	9.53	3.53 °L	195	0
Author: Gannon-Still Sux Boil Size: 434.86 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 8:45 PM Notes:
Farm Livin'	Saison	110 Gallons	1.038	1.007	4.08	26.93	2.36 °L	195	0
Author: Bonger Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 4:26 AM Notes:
DEFCON 2IPA	Imperial IPA	5.5 Gallons	1.071	1.015	7.34	73.39	6.9 °L	195	0
Author: Black Horse Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 9:39 PM Notes:
Raspberry Wheat Low Abv	Fruit Beer	23 Litres	1.04	1.009	4.07	13.59	5.09 °L	195	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 12:44 AM Notes:
Brown Plum Ale	Fruit Beer	5 Gallons	1.072	1.018	7.1	27.82	34.06 °L	195	0
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/16/2025 1:59 AM Notes:
Ho Ho Hops Christmas Ale	Imperial IPA	11 Gallons	1.08	1.015	8.52	89.84	5.97 °L	195	0
Author: sdheflin Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 10:44 PM Notes:
Fleming's Irish Stout	Dry Stout	6 Gallons	1.045	1.012	4.41	31.1	30.66 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 1:44 PM Notes:
The G.O.A.T - Meal Stout	Oatmeal Stout	18 Litres	1.056	1.018	5.03	32.12	33.42 °L	195	0
Author: Brew Dave Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:17 AM Notes:
Awesome Recipe	English IPA	50 Litres	1.056	1.014	5.53	0	9.42 °L	195	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:32 AM Notes:
Love Is A Dog From Hell	Fruit Lambic	5 Litres	1.066	1.01	7.35	15.07	9.2 °L	195	0
Author: Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -19 g Creation Date: 5/22/2024 3:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	27 Litres	1.071	1.013	7.59	20.3	37.38 °L	195	1
Author: Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 9:23 PM Notes:
Electron Trippel	Belgian Tripel	22 Litres	1.081	1.017	8.38	25.57	8.07 °L	195	0
Author: Kvaestr Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 4/13/2024 4:10 PM Notes:
IPA	English IPA	23 Litres	1.058	1.01	6.2	48.04	9.53 °L	195	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:22 AM Notes:
GÅSA - Pechè Gose	Berliner Weisse	60 Litres	1.053	1.009	5.71	5.49	3.37 °L	195	0
Author: Anders Riseng Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:43 PM Notes: Dag 1: Etter mesking og skylling, kjøl ned vørter til 38 grader. Tilsett lactol til PH 4,5. Tilsett Sour Pitch. Flush kjelen med Co2. Sett på lokk og hold temperatur på 38 grader i ca 24 timer. Skal surnes til Ph 3,5 Husk vannkjemi, se notater Vann. Dag2: Ved oppnådd PH 3,5 - sett kjelen til kok. Kok ihht oppskrift. Husk havsalt, protafloc og næring. Kjøles ned og settes til gjæring på RF GF70 konisk. Dag 4 ut i gjæringsprosessen, tilsett Fersken pure. Dump gjær / trub på dag 2 og tre i coldchrash prosessen etter gjæringen er over. Dag 5 - tapp på fat og sett til karbonering. Gjæring dag 3: Tilsett 12 liter Jaffa PEACH juice, rett i gjæringskaret.
Awesome Recipe	Russian Imperial Stout	7 Gallons	1.094	1.017	10.13	58.84	42.37 °L	195	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:20 PM Notes:
Pale Ale	English IPA	47 Litres	1.051	1.01	5.41	31.21	6.08 °L	195	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:40 AM Notes:
#62 Lutra, Organic Blueberry Maple Syrup, Bravo	Fruit Beer	7 Gallons	1.053	1.011	5.55	96.65	5.33 °L	195	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/16/2023 7:16 PM Notes:
Foolish Brew	English IPA	25 Litres	1.036	1.009	3.5	55.42	3.41 °L	195	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 3:45 PM Notes:
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