|
Sumaj Cervesa
|
No Profile Selected |
17 Litres |
1.077 |
1.019 |
7.55 |
0 |
50 °L
|
188 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.075 |
1.019 |
7.34 |
0 |
2.21 °L
|
188 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.016 |
6.12 |
0 |
4.46 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
31.14 |
20.36 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:25 AM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
15 Litres |
1.103 |
1.024 |
10.38 |
0 |
50 °L
|
188 |
0 |
|
|
Author:
|
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Almas Nomades
|
|
| Boil
Size: 11 Litres |
Boil Time: 80 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:34 PM |
| Notes: |
|
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Ranger Rye IPA
|
Specialty IPA: Rye IPA
|
217 Gallons |
1.07 |
1.018 |
6.94 |
48.13 |
12.31 °L
|
187 |
0 |
|
|
|
| Boil
Size: 218.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 9:14 PM |
| Notes: |
|
|
Snubrew_mojito Gose
|
Gose
|
20 Litres |
1.044 |
1.006 |
5 |
12.05 |
4.63 °L
|
187 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 12:49 PM |
| Notes: Kettle sour with Lacto P |
|
|
Anders Sour
|
Alternative Grain Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
16.51 |
3.87 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:16 PM |
| Notes: |
|
|
RyePA
|
American Strong Ale
|
4.5 Gallons |
1.075 |
1.015 |
7.88 |
48.43 |
7.59 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:36 AM |
| Notes: |
|
|
Gold Mine Barleywine
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.019 |
10.79 |
61.78 |
16.44 °L
|
187 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:41 PM |
| Notes: |
|
|
NEIPA 5
|
Specialty IPA: New England IPA
|
25 Litres |
1.049 |
1.01 |
5.18 |
30.41 |
4.72 °L
|
187 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:17 AM |
| Notes: |
|
|
5 Gallon Elvis Juice Partial Mash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.24 |
91.35 |
6.78 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:37 PM |
| Notes: DRY HOP 3 DAYS PRIOR TO KEGGING! |
|
|
Pink IPA
|
American IPA
|
14.6 Litres |
14.941 |
2.639 |
6.63 |
37.38 |
3.28 °L
|
187 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 123 |
Boil Gravity: 11.3 |
Efficiency: 89.5456 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 8:32 AM |
Notes: 1. 12. 2024 23:35
1,355572 RI = 14,939388 °B = 1,060863 SG = 14,942601 °P
optický: 14,8°
pivnica
3. 12. 2024 21:45
pivnica 16,6 - 16,8 °C
vedro 17,7 °C
buble intenzívne
15. 12. 2024 23:00
presun na do izby na dolnú policu - 18,1 °C
viditeľné mierne znaky fermentácie
21. 12. 2024 00:20
DH štart 9,04 g/l
20,1 °C
23. 12. 2024 18:50
CC štart 20,0 °C
2. 1. 2025 13:50
1,34387 RI = 7,408815 °B = 1,0097549 FG = 83,97231589 AA
12,32 l / 54 g / 3,8 > = > 4,5 >> 6,3 °°C = 2,492 > = > 2,473 >> 2,382 vols
nafľaškované 11,95 l |
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|
Pale Shelter
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.013 |
8.41 |
37.6 |
6.42 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 4:22 PM |
| Notes: |
|
|
DDH IPA
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.59 |
43.48 |
6.06 °L
|
187 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 12:07 PM |
Notes: flavour and aroma hops are an even blend of:
Centennial
Citra
El Dorado
Mosaic
|
|
|
Gose
|
Gose
|
20.8 Litres |
1.042 |
1.006 |
4.7 |
4.84 |
3.09 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2024 12:28 PM |
| Notes: |
|
|
ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)
|
Specialty IPA: New England IPA
|
12 Gallons |
1.055 |
1.015 |
5.27 |
49.61 |
5.02 °L
|
187 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
220 Litres |
1.062 |
1.016 |
6.13 |
0 |
7.64 °L
|
187 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:28 PM |
| Notes: |
|
|
Malus 7
|
Mixed-Fermentation Sour Beer
|
19.2 Litres |
1.055 |
1.013 |
5.62 |
4.21 |
14.61 °L
|
187 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/30/2021 7:57 AM |
| Notes: |
|
|
|
|