Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribbean Clown Juice	American IPA	1 Gallons	1.063	1.015	6.33	69.72	3.17 °L	1.4K	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:51 AM Notes: 0.25 galaxy @ 20min 0.25 mosaic @ 20min 0.25 galaxy @ 0min 0.25 mosaic @ 0 min 0.25 citra @ 0 min Cool to 190 0.25 galaxy @ 30min 0.25 mosaic @ 30 min 0.25 citra @ 30 min Cool to 170 0.25 galaxy @ 20min 0.25 mosaic @ 20 min 0.25 citra @ 20 min Cool to 150 0.25 galaxy @ 10min 0.25 mosaic @ 10 min 0.25 citra @ 10 min Dry hop 4 days: 1oz Citra at 40min: add 0 at 37min.dropped temp to 170 at 35min: added to burner on low at 30min: temp = 165, added 1st charge at 20min: temp = 160, added 2nd at 10min : temp = 155, added 3rd Brewed on 1/22: Bottled on 2/1: addd 0.4oz corn sugar, 0.2 oz matrodextrin 2/7: drank first bottle very well balanced had good citra aroma could taste all hop varieties 2/8: put 4 bottles in fridge 2:14 - good flavor 2:16 - flavor fallen off - mostly sweet and a little yeasty 2:19 - very little aroma - some flavor, not much.
Orange Ale	American Pale Ale	16 Litres	1.049	1.009	5.28	43.33	3.9 °L	1.4K	0
Author: cihankvg Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 8:58 PM Notes:
Bière De Noël	Bière de Garde	22.5 Litres	1.076	1.014	8.09	25.5	14.35 °L	1.4K	0
Author: Torben Vedel Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:54 PM Notes:
Dortmunder Export Cw	Dortmunder Export	25 Litres	1.052	1.014	5.04	27.08	5.17 °L	1.4K	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2018 8:18 PM Notes: SG after 5 weeks of lagering = 1.014
Vanilla Java Porter	American Porter	5.5 Gallons	1.062	1.018	5.78	35.04	33.61 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:39 PM Notes:
Milk & Honey	Blonde Ale	3 Gallons	1.053	1.014	5.1	26.64	5.44 °L	1.4K	3
Author: ncohen16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:41 PM Notes: Seep Chamomile at start of boil for full 60 min. Honey to be added at end of primary
Stroopwafel Ale	American Amber Ale	5 Gallons	1.054	1.016	4.92	16.89	13.05 °L	1.4K	0
Author: Lekker Brewing Co Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:41 AM Notes: Ale had desired caramel color, but not the caramel flavor to go with waffle taste. In future brews, adding actual caramel to the batch or actual stroopwafels may give a more pronounced flavor.
Winter Warmer	Winter Seasonal Beer	5.1 Gallons	1.069	1.021	6.36	29.31	39.98 °L	1.4K	1
Author: DwadeCham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:51 PM Notes:
Six-Pack Series Hop-X Pale	American Pale Ale	5.5 Gallons	1.054	1.009	5.9	34.69	5.25 °L	1.4K	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:15 PM Notes: Bittering can be either Magnum or Warrior at 60 minutes for 30 IBUs. Amarillo is the anchor hop. HOP X equals one of the following (choose only one per recipe): Citra Chinook Simcoe Nelson Sauvin Amarillo (single hop) All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch. Yeast will be US-05, WLP001 or any other Chico strain. Mash guidelines are for temperature only. Calculate volumes for your system. Also. make slight alterations to grain bill or volumes to compensate for variations in system efficiency to achieve 1.055 O.G. if possible.
Wai-iti Waimea IPA	English IPA	30 Litres	1.056	1.015	5.47	51.38	11.67 °L	1.4K	1
Author: BS_Rat Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:48 PM Notes:
Santa Fe Wheat	American Wheat or Rye Beer	5.5 Gallons	1.068	1.02	6.25	36.5	5.29 °L	1.4K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 12:33 PM Notes: Ancho's Chilies added to mash tun
Irish Setter Red Ale	Irish Red Ale	5 Gallons	1.057	1.015	5.53	24.64	14.35 °L	1.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 8:44 PM Notes:
Kate The Great Clone	Russian Imperial Stout	15 Litres	1.1	1.023	10.2	66.77	35.11 °L	1.4K	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:47 PM Notes:
Blonde	Blonde Ale	28 Litres	1.048	1.008	5.24	23.37	3.63 °L	1.4K	1
Author: Vestsio Køståms Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:52 AM Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05 Eventuelt kan du stegmeske: Innmesk på 55°C i 15 min, 67°C i 45 min, 77°C i 5 min. OG: 1.043-47 FG: 1.008-10 IBU: 25 Alkohol:4,7-5,1% EBC: 5 ME1: 85% Volum: 25 liter Gjæring 14 dager på 16-20°C
Helle's Yeah! Helle's Bock	Maibock/Helles Bock	5.5 Gallons	1.067	1.017	6.53	30.16	7.67 °L	1.4K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:21 PM Notes:
EPA	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.015	5.72	28.72	11.68 °L	1.4K	0
Author: Neil Crane Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 2:21 PM Notes: This beer is an attempt at a vary traditional ESP, using mostly British base malt (maris otter) and British hops (Kent Goldings). The use of Northern Brewer as a bittering hop and a tiny bit of Saaz as a flavoring hop will hopefully provide subtle character-building flavors as well.
Caressa's English IPA	English IPA	5.5 Gallons	1.067	1.019	6.35	42.14	11.64 °L	1.4K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 2:36 PM Notes: use 2 yeast packets
Flacka Flame	American IPA	5 Gallons	1.058	1.014	5.7	73.33	40 °L	1.4K	0
Author: Burkulator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 10:05 PM Notes:
Citralicious IIPA	Imperial IPA	5.5 Gallons	1.074	1.013	8.48	171.96	5.44 °L	1.4K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 11:20 PM Notes: I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max. The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation.
Sweet Nectar	Imperial IPA	5 Gallons	1.086	1.027	7.75	98.87	11.06 °L	1.4K	0
Author: tsanta Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 5:45 PM Notes:
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