Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sandy (adapted)	American IPA	6 Gallons	1.076	1.021	7.29	82.87	4.74 °L	1.4K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:44 PM Notes: Adapted from: NHC 2016 Winner Sandy American IPA Dan McGirr Chino Hills, CA For 6 US gallons 7 lbs 2 Row 7 lbs Pilsner 0.5 lbs flaked oats 0.5 lbs flaked rice 0.62 lbs acidulated malt 0.33 lbs torrified wheat 2 oz Columbus @ 60 1 oz Amarillo @ 0 1 oz Centennial @ 0 1 oz Simcoe @ 0 1 oz Amarillo steep 30 1 oz Centennial steep 30 1 oz Simcoe steep 30 1 oz Columbus @ dry hop 1.5 oz Simcoe @ dry hop 2 oz Mosaic @ dry hop 0.5 tsp DAP Wyeast 1318 London Ale III yeast OG: 1.077 FG: 1.020 Boil time: 60 minutes Primary Fermentation: 14 days at 65 F Treat RO water with 1.5 g CaCl, 5 g gypsum, and 0.5 g tablesalt Mash at 144F for one hour. Add 0 minute hops at flameout and allow kettle wort to cool naturally to 170 F. Add the three 0 min hops right at flameout and allow kettle wort to cool naturally to 170 F. Add the 3 steeping hops and hop stand for 30 minutes
Thyme Has Come Today IPA	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.012	6.84	48.35	6.07 °L	1.4K	3
Author: bhive01 Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 12:49 PM Notes: 2024-02-24 People really enjoyed this when I made it a few years ago. It had really good orange notes in the aroma and flavor. PacJade puts off orange, but I think the thyme plays off that note well. This time I don't have basic 2-row malt on hand due to last weeks' brew so I'm going to go 3/4 Crisp Floor MO and 1/4 Avangard Pils. I think full MO would be nice, but I want to thin that out a bit. Also, adding 5 g of ascorbic acid to mash for anti-oxidant support during later canning. Simplifying some. Not doing a whirlopool, but adding 1.5 oz and 0.5 oz of HBlanc at flameout. I can cool quickly so we should get a lot of flavor off of it. Will add thyme at flameout too. Weighed out 22 sprigs of thyme to be about 4 grams plucked leaves from the stems, tender tips added with stem. 15 (for dry thymeing) was about 2.75 g.
Monk’s Bread	Doppelbock	6 Gallons	1.079	1.01	9.02	27.49	20.03 °L	1.4K	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:41 PM Notes:
Quadenfreude/#quadgoals/The Quad Of Iron	Belgian Dark Strong Ale	5.5 Gallons	1.108	1.017	11.96	29.79	21.59 °L	1.4K	0
Author: crawmcgraw Boil Size: 8.98 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 8/30/2017 4:05 AM Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!! Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Thai Stick 2.0	American IPA	6.5 Gallons	1.068	1.013	7.27	137.61	6.22 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/22/2013 8:12 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for the first two days, raising to 70 over the next two. ferment for 14-17 days total. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 3 days.
GS V3	Imperial Stout	20 Litres	1.072	1.012	7.93	37.85	50 °L	1.4K	1
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:01 PM Notes:
SchuBrew Double IPA / American Stout	Double IPA	8 Gallons	1.08	1.017	8.29	92.95	9.95 °L	1.4K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:19 PM Notes:
377 Pro Trial Entry IPA 15%	American IPA	180 Gallons	1.076	1.018	7.57	143.89	5.53 °L	1.4K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 2:20 PM Notes:
East Jesus Nowhere	American Strong Ale	6 Gallons	1.087	1.019	8.85	74.54	17.05 °L	1.4K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:23 PM Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time. ***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.
CitStrataNelson W/ Citra Hash DH WC IPA	American IPA	7.25 Gallons	1.077	1.019	7.6	7.65	4.95 °L	1.4K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:53 PM Notes:
4Gs Saison (Formerly Rolly's BS)	Saison	6 Gallons	1.047	1.008	5.17	24.13	11.12 °L	1.4K	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:31 PM Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house.
Triple C	American Pale Ale	25 Litres	1.055	1.013	5.54	33.49	10.96 °L	1.4K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 11:01 PM Notes: option for yeast safeale 04 WLP 001 Wyeast american ale
ENIGMA SINGLEHOP APA	American Pale Ale	25 Litres	12.351	2.532	5.24	47.57	6.43 °L	1.4K	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:17 AM Notes:
Hoegaarden Clone	Witbier	22 Litres	1.041	1.009	4.19	16.36	3.77 °L	1.4K	0
Author: Bill MacMillan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:38 PM Notes:
West Coast Lager	American Lager	11.5 Gallons	1.045	1.013	4.15	37.17	7.24 °L	1.4K	0
Author: shazapple Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:05 PM Notes: Omega Labs West Coast Lager yeast? ferment 2 weeks at 15.5C, lager two weeks at 10C, keg two weeks
Sierra Nevada Pale Ale Clone	American Pale Ale	1 Gallons	1.043	1.01	4.31	53.03	8.14 °L	1.4K	2
Author: JoshD Boil Size: 2.25 Gallons Boil Time: 70 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:13 PM Notes: Original recipe by Beerfan. I just scaled it down. These are their notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Falcons Maze	American IPA	5.25 Gallons	1.053	1.014	5.09	62.2	6.17 °L	1.4K	1
Author: mtrider420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:17 AM Notes:
Sandía Blonde 300 Litros	Blonde Ale	320 Litres	1.045	1.008	4.85	14.35	3.91 °L	1.4K	0
Author: alejoang Boil Size: 340 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:31 PM Notes:
Bell's Light Hearted Ale	American Pale Ale	5.5 Gallons	1.045	1.01	4.55	33.98	4.76 °L	1.4K	0
Author: Darrylw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:23 PM Notes:
Butter Cookie Ale	Clone Beer	5.25 Gallons	1.059	1.02	5.17	0	10.37 °L	1.4K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:47 PM Notes:
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