Red
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No Profile Selected |
20 Litres |
1.076 |
1.014 |
8.17 |
23.13 |
33.41 °L
|
12 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:25 PM |
Notes: |
|
Carribean Holiday
|
Tropical Stout
|
5.5 Gallons |
1.07 |
1.01 |
7.93 |
36.46 |
38.49 °L
|
12 |
0 |
|
Author:
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Redwood Alehouse
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.735 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 4:58 PM |
Notes: |
|
Smashed Pumpkin 2025 1.1
|
Autumn Seasonal Beer
|
6.5 Gallons |
1.069 |
1.022 |
6.56 |
20.08 |
8.84 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/2/2025 2:07 PM |
Notes: |
|
Black IPA (Wookey Jack Clone)
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.018 |
8.09 |
63.99 |
45.2 °L
|
12 |
0 |
|
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Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.24 |
3.88 |
27.48 °L
|
12 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:34 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
8 Gallons |
1.05 |
1.012 |
4.92 |
11.24 |
10.14 °L
|
11 |
0 |
|
|
Boil
Size: 9.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:44 PM |
Notes: |
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Marzen
|
Märzen
|
6 Gallons |
1.055 |
1.009 |
6.01 |
24.83 |
7.65 °L
|
11 |
1 |
|
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Boil
Size: 7.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 6:25 PM |
Notes: |
|
Dunkel Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
30.64 |
13.62 °L
|
11 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:57 PM |
Notes: |
|
Get Off My Lawn Apple Kolsch
|
Kölsch
|
3 Gallons |
1.054 |
1.013 |
5.45 |
24.25 |
3.23 °L
|
11 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/31/2025 1:58 PM |
Notes: |
|
Black Stout
|
American Stout
|
1 Gallons |
1.073 |
1.014 |
7.79 |
0 |
38.08 °L
|
11 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:31 PM |
Notes: |
|
Porter 24
|
American Porter
|
5.6 Gallons |
1.056 |
1.011 |
6.02 |
31.39 |
33.76 °L
|
11 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2024 1:36 AM |
Notes: |
|
Cité Jardin IPA Sûre
|
No Profile Selected |
1000 Litres |
1.049 |
1.007 |
5.53 |
49.96 |
3.52 °L
|
11 |
0 |
|
|
Boil
Size: 1020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 8:57 PM |
Notes: |
|
Helles
|
Munich Helles
|
650 Litres |
11.29 |
1.723 |
5.08 |
19.14 |
5.19 °L
|
11 |
0 |
|
|
Boil
Size: 660.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 7:45 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.03 |
1.007 |
2.92 |
12.36 |
23.02 °L
|
11 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:18 PM |
Notes: |
|
Christmas Red Ale
|
No Profile Selected |
500 Litres |
13.53 |
2.528 |
5.9 |
0 |
16.91 °L
|
11 |
0 |
|
|
Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 8:17 AM |
Notes: |
|
Irish Red 2
|
Irish Red Ale
|
16 Litres |
1.055 |
1.014 |
5.43 |
33.04 |
16.18 °L
|
11 |
0 |
|
|
Boil
Size: 21.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5488.8 Litres |
1.01 |
1.003 |
0.99 |
0 |
1.71 °L
|
11 |
0 |
|
|
Boil
Size: 5678.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 11:23 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.74 |
41.13 |
4.19 °L
|
11 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 8:15 PM |
Notes: |
|
Spellbound Spiced Ale
|
Märzen
|
5 Gallons |
1.058 |
1.011 |
6.21 |
21.24 |
9.47 °L
|
11 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 2:28 PM |
Notes: Smooth, malty caramel base with bready Munich richness.
Spices warm but balanced — cinnamon forward with gentle nutmeg/clove.
Medium body, clean amber finish, perfect fall beer.
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Helles Lager
|
Munich Helles
|
5.25 Gallons |
1.05 |
1.01 |
5.14 |
27.3 |
4.58 °L
|
11 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:41 PM |
Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi.
Or lager yeast at 70F under 1 psi until high krausen (5-7 days), then 15 psi for remaining 3 days.
Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 1 week. |
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