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Spellbound Spiced Ale

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday September 5th 2025

Aleppo Oktoberfest 2

by JZ1018

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

21.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

55.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - LME Golden Light3 lb LME Golden Light	$ 5.73 / lb $ 17.19	35	4	35.3%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	$ 6.82 / lb $ 6.82	44.6	10	11.8%
3 lb	Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition)	$ 5.73 / lb $ 17.19	35	4	35.3%
7 lbs / $ 41.20

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 3.29 / lb $ 3.29	36	10	11.8%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.71 / lb $ 1.36	35.4	60	5.9%
$ 4.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	$ 2.50 / oz $ 1.25	Pellet	5.4	Boil	20 min	4.67	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.35 / oz $ 3.35	Pellet	5.8	Boil	60 min	16.57	66.7%
1.50 oz / $ 4.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Williamette (Pellet)	$ 2.50 / oz $ 1.25	4.67	33.3%
1 oz	East Kent Goldings (Pellet)	$ 3.35 / oz $ 3.35	16.57	66.7%
1.50 oz / $ 4.60

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Cinnamon stick	Spice	Boil	10 min.
0.25 tsp	Nutmeg	Spice	Boil	10 min.
0.25 tsp	Allspice	Spice	Boil	10 min.
0.25 tsp	Clove	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.89 / each $ 4.89
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 4.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Smooth, malty caramel base with bready Munich richness.
Spices warm but balanced — cinnamon forward with gentle nutmeg/clove.
Medium body, clean amber finish, perfect fall beer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-05 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spellbound Spiced Ale

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