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Spellbound Spiced Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 5th 2025
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

1.058
1.011
6.2%
21.2
9.5
n/a
55.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light $ 5.73 / lb
$ 17.19 		35 4 35.3%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber $ 6.82 / lb
$ 6.82 		44.6 10 11.8%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) $ 5.73 / lb
$ 17.19 		35 4 35.3%
7 lbs / $ 41.20
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 3.29 / lb
$ 3.29 		36 10 11.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.71 / lb
$ 1.36 		35.4 60 5.9%
$ 4.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops $ 2.50 / oz
$ 1.25 		Pellet 5.4 Boil 20 min 4.67 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.35 / oz
$ 3.35 		Pellet 5.8 Boil 60 min 16.57 66.7%
1.50 oz / $ 4.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon stick Spice Boil 10 min.
0.25 tsp Nutmeg Spice Boil 10 min.
0.25 tsp Allspice Spice Boil 10 min.
0.25 tsp Clove Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.89 / each
$ 4.89
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 4.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

Smooth, malty caramel base with bready Munich richness.
Spices warm but balanced — cinnamon forward with gentle nutmeg/clove.
Medium body, clean amber finish, perfect fall beer.

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  • Last Updated: 2025-09-05 16:00 UTC