Homebrew Beer Recipes | Page 843 | Browse 310,000+ at Brewer's Friend

Author:

benbrunton

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2013 1:23 PM

Notes:

Author:

thechad

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 0.86

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2014 3:09 PM

Notes: The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.

Author:

AJBarlow

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/31/2020 11:07 PM

Notes:

Author:

WildHighlander

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2016 10:12 PM

Notes: Place the grains in a large nylon bag. Partial mash the crushed grains in 2 gallons (7.7 L) of water at 150 ºF (66 ºC) for 45 minutes. Remove the grains and place in a large colander. Wash with 2 gallons hot wash. Add water to make 6 gallons (23 L) of wort, add dried malt extract and bring to a boil,. Boil for 60 minutes, adding hops at the times indicated in the recipe list. Cool the wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 68 ºF (20 ºC).

Author:

Doc Bailey

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 4:40 AM

Notes:

Author:

munkkimaster

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2016 8:04 AM

Notes: Inspired by digestive cookies.

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2017 12:08 PM

Notes: After primary fermentation, add the chillies, chopped, with seeds, placed in a hop bag, and boiled for 2 minutes

Author:

Nebula Brewing

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 4oz

Creation Date: 4/19/2017 1:02 AM

Notes: Brew Day
1. Steep grains in one gallon of water for 25min at 155°F. After steeping, pour the remaining water, slowly pour the remaining 2.75 gallons over the grain bag (I had my bag in a strainer).

2. Add corn sugar and DME. Stir. Bring to a boil. It's a 60m boil. At the 15 minute mark, throw in a half whirfloc tab, and put the wort chiller in the boiling wort.

3. Hop schedule (I use a hop bag):
60m — .75oz Centennial
10m — .50oz Galaxy
5m — .25oz Simcoe
0m — 1oz Cascade
0m — .25oz Centennial

Cool the wort down to 180°F. Once achieved, add the 0m additions. Let these sit for 15 minutes as the wort cools. After 15 minutes, pull hop bag out.

4. Cool to 68°F. Pour wort through a funnel with a strainer into a glass carboy. I used 5gallon. Pitch the yeast and ferment.

5. I ferment for 14 days.

Bottling Day
6. Make priming solution. 2 cups of water to 4oz of corn sugar. Boil for five minutes. Cover. Set aside.

7. Pour priming solution into bottling bucket.

8. Rack beer onto bottling bucket. Stir carefully for a minute or two.

9. Bottle.

10. Wait.

11. Enjoy.

12. Brew again.

Author:

Maike9

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2017 11:27 PM

Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe
https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf

Orange Blossom Honey was purchased locally

Author:

Volzhausen Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2023 6:23 PM

Notes: 1/28/23 - brewed. OG 1.056. added .375-5gal water as I was under 5gal mark.
2/13/22 - kegged at 30psi at 9pm

Author:

nisman

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2021 2:50 AM

Notes:

Author:

meathead

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/21/2019 9:02 PM

Notes: 5/20 brewed, followed white labs lager method (easier one).
6/3 ESG=1.014 RACKED INTO KEG, LAGER 6 WEEKS at 39 degrees ( outside fridge) regular temp
7/21- not ready
8/5 tasty
8/22-entered into commander saaz 2a international lager

Author:

DamienB

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2018 2:58 AM

Notes:

Author:

Sašo Škrlj

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2017 6:28 AM

Notes: Bru’n Dry Stout | Stout

INGREDIENTS
For 5.5 gallons (20.8 L)
6.5 lb. (2.95 kg) two-row pale malt
1.3 lb. (590 g) flaked barley
14 oz. (397 g) roast barley
1.5 oz. (42 g) East Kent Goldings hops, 5% a.a. (60 min.)
0.5 oz. (14 g) East Kent Goldings hops, 5% a.a. (15 min.)
Irish ale yeast, such as White Labs WLP004 or Wyeast 1084

SPECIFICATIONS
Original Gravity: 1.042
Final Gravity: 1.012
IBU: 36
SRM: 31
Efficiency: 76%
DIRECTIONS
Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions.

Extract Version:

A partial mash is recommended to help break down the flaked barley. Mash 2 lb. (0.9 kg) of pale malt with flaked barley in low-alkalinity water at 120–150°F (49–65°C) (lower temperature is better) for 60 minutes. Add roast barley at the end of the mash. Sparge mash with low-alkalinity water (acidified as above). Substitute 3.5 lb. (1.59 kg) of liquid pale malt in the recipe. Use low-alkalinity water to dilute extract. Boil as indicated above.

Variations:

Many English hop varieties can be substituted in this beer. Irish ale yeast is preferred for its ester profile; however, a clean U.S. ale yeast may be substituted. For broadened flavor, an ounce or so of the roast barley may be substituted with black, coffee, or chocolate malt. If preferred, a separate liquor made from steeping the roast malt in low-alkalinity water can be created and added to the finished wort.

Author:

Daddyjax

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2017 8:12 PM

Notes:

Author:

vujo33

Boil Size: 85 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3.71

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: CO2 Tank

Priming Amount: N/A

Creation Date: 3/24/2016 3:47 PM

Notes:

Author:

Vinicius Ferla

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2015 6:35 PM

Notes:

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2014 11:55 AM

Notes:

Author:

mpride1911

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2014 1:06 AM

Notes:

Author:

Glenbo

Boil Size: 17.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2014 5:00 PM

Notes: