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Biscoff Chocolate Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 42.1 g (Per 330ml)

Created: Sunday May 31st 2020

Simple Imperial Stout

by pourboy

OG: 1.079 FG: 1.018 ABV: 8.6% IBU: 42

Original Gravity:

1.113

Final Gravity:

1.037

ABV (standard):

10.0%

IBU (tinseth):

37.0

SRM (morey):

50.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.5%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	9.1%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	9.1%
0.75 kg	Flaked Barley0.75 kg Flaked Barley	32	2.2	13.6%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	4.5%
0.50 kg	Biscoff - GB - Biscoff - biscuit0.5 kg GB - Biscoff - biscuit	20	2	9.1%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.34	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	12.56	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	8.11	33.3%
60 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops		37.01	99.9%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Steeping	72 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	Vanilla extract		Spice	Boil	15 min.
50 ml	Chocolate Extract		Spice	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,433

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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