Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew 614: Semper FIPA	American IPA	5.5 Gallons	1.071	1.017	7.11	103.7	7.09 °L	1.5K	2
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 6/7/2014 5:14 PM Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001. Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor" Balanced, no distractions from malt or yeast. Same recipe that won first place in local tasting competition in October 2013. Now a permanent spot in the portfolio of regulars.
Blueberry Milkshake IPA	Specialty Fruit Beer	20 Litres	16.304	7.304	4.96	46.98	3.5 °L	1.5K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:24 PM Notes:
Berliner - Philly Sour	Berliner Weisse	6.5 Gallons	1.03	1.004	3.38	8.17204	2.48 °L	1.5K	2
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2021 7:16 PM Notes:
Cosmic Punch	American IPA	1 Gallons	1.058	1.015	5.57	9.09	6.05 °L	1.5K	0
Author: fight-me-grrm Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: turbinado Priming Amount: 0.8 oz Creation Date: 8/6/2019 2:20 AM Notes:
Kveik Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.079	1.014	8.53	22.48	3.77 °L	1.5K	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:40 AM Notes: Rye malt added for dryness and spicy character in absence of Belgian yeast character
Quaker Stout	Oatmeal Stout	5.5 Gallons	1.057	1.017	5.29	24.86	28.44 °L	1.5K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:15 PM Notes:
Perleportern	English Porter	5 Litres	1.043	1.008	4.62	25.44	30.64 °L	1.5K	0
Author: Oskar Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 12:36 PM Notes:
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.087	1.025	8.21	25.3	16.48 °L	1.5K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:06 AM Notes:
Round And Brown	Northern English Brown	6 Gallons	1.074	1.02	7.07	47.71	27.83 °L	1.5K	0
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:05 AM Notes: hit gravity right on point. 15 Brix.
Triple B - Big Bad Belgian	Belgian Tripel	5 Gallons	1.081	1.018	8.18	40.58	6.22 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:05 PM Notes:
40 Wheat Beer	Weizen/Weissbier	24 Litres	1.051	1.009	5.47	23.28	3.26 °L	1.5K	0
Author: Dan Dudas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:09 PM Notes:
Red Fruit Bomb Ale - Amarillo, Mosaic & Citra	American Amber Ale	20.5 Litres	1.041	1.008	4.33	42.86	14.32 °L	1.5K	0
Author: Zabs Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:52 AM Notes: In bucket 16 May 2015. US-05 rehydrated. Bottled 30 June. Briess Liquid Malt used.
HOPSLAM	Imperial IPA	5.5 Gallons	1.068	1.017	6.67	135.59	8.66 °L	1.5K	1
Author: switchgear66 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:05 AM Notes: Yeast starter , stir plate , 2 yeast packets
Chur Clone	American Pale Ale	21 Litres	1.059	1.013	6.01	43.99	7.06 °L	1.5K	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 9:05 AM Notes: Sparge 22 litres at 75.6 2 lots of yeast Drop hop after 3 days for 7 days
Peat DRIS	Russian Imperial Stout	1 Gallons	1.086	1.022	8.49	110.87	40 °L	1.5K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 11:31 AM Notes: UK roast is actually peat malt - 2 oz
ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked	Sweet Stout	48 Litres	1.101	1.027	9.76	74.09	50 °L	1.5K	0
Author: Zula Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:47 PM Notes:
Mickey Mouse Christmas IPA	American Pale Ale	5.5 Gallons	1.063	1.011	6.81	84.67	9.78 °L	1.5K	1
Author: yamahauler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:25 PM Notes: I made some changes to this and used the "Christmas IPA" recipe by user randylahey. I wanted something with a little more spice (but not too much) for those winter days.
Berliner Pilsner	Bohemian Pilsener	25 Litres	1.056	1.013	5.69	40.18	3.83 °L	1.5K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 1/17/2018 11:17 PM Notes:
8 Lunch Beer IV	American Pale Ale	5 Gallons	1.059	1.014	5.94	83.73	9.9 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 5:32 AM Notes:
Welsh's Brown Ale	American Brown Ale	5 Gallons	1.049	1.012	4.86	51.85	21.92 °L	1.5K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:29 PM Notes:
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