Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Rosey	American Stout	2 Gallons	1.068	1.019	6.45	39.94	32.45 °L	2.5K	6
Author: 13Devils Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 11:44 PM Notes: Pre-Heat hot liquor temp at 165 F Primary Ferment: 65 F 1 week Secondary: 65 F 2 weeks 1 quart of water preheated to 170 degrees for every pound of grain being mashed. After adding the grains to the warm water, the temperature should equalize out between 150-152 degrees and then held for about one hour.
Water Into Barleywine	English Barleywine	6 Gallons	1.098	1.023	9.79	70.67	21.32 °L	2.5K	0
Author: Ghengis T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/29/2013 4:05 PM Notes:
Perry, Don't Tarry	Traditional Perry	6 Gallons	1.07	1.011	7.67	0	0 °L	2.5K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:17 AM Notes:
Down The Hatch Green Chili	American Amber Ale	5.5 Gallons	1.062	1.015	6.07	33.01	12.48 °L	2.5K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:04 AM Notes:
Brown Ale	Mild	20 Litres	1.059	1.018	5.41	35.8	27.78 °L	2.5K	1
Author: Goldfish Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:03 PM Notes:
Belgian Session Ale	Belgian Specialty Ale	3 Gallons	1.041	1.01	4.01	19.19	4.98 °L	2.5K	2
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 12:59 AM Notes:
Dragon Fruit Ip: Pitaya Wakatu Helga Ipa	American IPA	10 Gallons	1.062	1.011	6.7	35.78	8.5 °L	2.5K	0
Author: MoleculeChaser Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:22 PM Notes:
Manchester Bitter	Ordinary Bitter	20 Litres	1.04	1.009	4.03	14.74	7.86 °L	2.5K	0
Author: Citu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:07 PM Notes:
Chocolate Raspberry Porter	American Porter	10 Gallons	1.063	1.017	6	36.22	37.27 °L	2.5K	0
Author: JB2332 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:35 PM Notes:
Wadworth 6X Clone	Best Bitter	5.5 Gallons	1.042	1.009	4.3	27.72	14.06 °L	2.5K	0
Author: Jon Barker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:55 PM Notes:
Golden Ale	British Golden Ale	5 Gallons	1.059	1.017	5.48	28.95	4.89 °L	2.5K	1
Author: Grass Blade Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 1:27 AM Notes: took 18 days to finish fermenting at @64F.
Shock Top Clone (JG)	Witbier	3 Gallons	1.049	1.012	4.89	13.91	3.6 °L	2.5K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: whirlfloc Priming Amount: 1.0 Creation Date: 2/11/2015 2:24 AM Notes: leave grain fairly course (1.0 - 1.5 crush)add Pilsner DME until OG reached if low.
Doofenshmirtz Weiss	Weizen/Weissbier	5 Gallons	1.054	1.012	5.44	18.08	3.95 °L	2.5K	7
Author: Bigpopps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/28/2012 3:00 AM Notes:
Lutra Kveik Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.01	5.59	39.13	4.4 °L	2.5K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:12 PM Notes: Yeast is Lutra Kveik ferm at 70F Minerals added to 9 gal RO (used for both mash and sparge)
Farmhouse IPA	Belgian Specialty Ale	11 Gallons	1.06	1.005	7.26	35.88	4.06 °L	2.5K	3
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:48 AM Notes:
Doesn't Suck Session IPA	American IPA	9 Gallons	1.043	1.011	4.21	325.23	3.31 °L	2.5K	1
Author: Daily Bread Aleworks Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:01 AM Notes:
Old Mosaic	Wheatwine	5.5 Gallons	1.083	1.022	8.08	30.04	21.55 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:29 PM Notes:
South African IPA	English IPA	20 Litres	1.056	1.014	5.46	40.67	10.59 °L	2.5K	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 3:53 PM Notes:
Kranky Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.14	22.48	3.43 °L	2.5K	3
Author: helibrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/29/2012 5:40 PM Notes: This recipe is from Brewing Classic Styles.
R.I.P. Ale	American IPA	5.5 Gallons	1.068	1.019	6.42	59.86	8.42 °L	2.5K	0
Author: jeremer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 9:22 PM Notes:
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