Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Cyser	Cyser (Apple Melomel)	5 Gallons	1.094	1.014	10.49	0	8.2 °L	2.7K	0
Author: Trevor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 7:43 PM Notes:
Hoppy Blonde	Blonde Ale	55 Litres	1.056	1.015	5.5	52.92	5.96 °L	2.7K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:49 PM Notes:
Imperial Caramel Stout	Sweet Stout	12 Gallons	1.114	1.035	10.38	58.89	50 °L	2.7K	1
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:33 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
IPA Orange	Specialty IPA: Belgian IPA	25 Litres	1.068	1.014	7.05	76.61	6.76 °L	2.7K	1
Author: Mecheleir Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:00 PM Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.
SMaSH Pale Ale-Cascade	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	42.8	5.31 °L	2.7K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:03 PM Notes:
Chinook Single Hop	American IPA	45 Litres	1.078	1.013	8.46	40.75	7.21 °L	2.7K	0
Author: OVBrewer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:30 AM Notes:
Black Apricot Fudge Imperial Stout	Russian Imperial Stout	10 Litres	24.337	9.696	8.38	79.32	50 °L	2.7K	0
Author: Joiski Boil Size: 11.18 Litres Boil Time: 60 Boil Gravity: 22 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:34 PM Notes: 4L Nachguss. 19 Plato nach Hopfenkochen (20°C) 28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu
California Gold	California Common	5.5 Gallons	1.053	1.015	4.93	39.57	11.45 °L	2.7K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:55 AM Notes:
Feijoa Sparkling Wheat	Specialty Fruit Beer	22 Litres	1.044	1.011	4.29	0	3.56 °L	2.7K	0
Author: Ggarfield Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:28 AM Notes:
Raspberry Lemon Wheat	Fruit Beer	5.5 Gallons	1.051	1.014	4.83	17.77	5.03 °L	2.7K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 1/28/2015 2:53 AM Notes: Raspberry Puree added at the end of primary fermentation, mix puree with a little yeast starter and use it to krausen primary fermentation.
Sam Adams Ale	American Pale Ale	7.25 Gallons	1.061	1.012	6.51	32.63	9.79 °L	2.7K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:53 PM Notes:
Fullers ESB Clone	Extra Special/Strong Bitter (ESB)	11 Gallons	1.056	1.013	5.69	45.34	11.14 °L	2.7K	0
Author: Hildebrand Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 12:02 PM Notes:
Bakke Brygg LakrisStout 25	Foreign Extra Stout	25 Litres	1.065	1.016	6.45	44.49	47.36 °L	2.7K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:58 PM Notes:
Cyser - Zombie Killer Exp. 2	Cyser (Apple Melomel)	1 Gallons	1.085	1.004	10.52	0	6.63 °L	2.7K	0
Author: Menzel/Kaz Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:34 AM Notes: Lalvin EC-1118 Champagne Yeast 1 Gallon Apple Cider - 16 (24g Sugar each) Servings 1 campden tablet 1/2 tsp yeast nutrient 1/4 tsp acid blend 1/4 tsp pectic enzyme If fermentation begins to smell "sulfur-ish" add extra yeast nutrient to carboy. After 3 weeks in primary activity can still be seen upon close inspection, but it has slowed considerable. Mead is noticeably clearing. Racked to secondary, added 4+ ounces of tart WI cherry juice, 1 chopped green apple, 1 chopped red apple, and 1/2 ounce whiskey. (also added 1/2 tsp yeast nutrient) Secondary for 1-2 months (when mead has cleared it's good for bottling). Bottle conditioned 3.5 volumes Exp. 2 Used frozen door county apple juice and Orange Blossom Honey. Will be adding 1 lb of frozen tart cherries to secondary in addition to apples. Different yeast used this time; red star "pasteur blanc".
Abita Amber Clone	American Amber Ale	19 Litres	1.048	1.007	5.39	20.86	12.17 °L	2.6K	1
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:58 PM Notes: Originalt Wyeast 2308/2206
085 Cascade Smash Session IPA	American IPA	5.5 Gallons	1.054	1.015	5.07	84.51	6.97 °L	2.6K	1
Author: BrouHaHa Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:46 PM Notes:
Not Your Uncle's Dunkle	Dunkles Weissbier	3 Gallons	1.049	1.006	5.71	16.03	21.12 °L	2.6K	0
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:15 PM Notes:
Black Geisha	American Brown Ale	2500 Litres	1.057	1.013	5.74	34.89	15.24 °L	2.6K	0
Author: aitorum Boil Size: 2600 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 8:08 PM Notes:
Bakke Brygg Kaffestout 20 L	Foreign Extra Stout	20 Litres	1.078	1.018	7.78	58.01	50 °L	2.6K	3
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/L Creation Date: 12/20/2014 11:02 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Kaldtrekk 60 g kaffe i 0,5 liter vann i 24 timer, og tilsett i omstikkingskaret ved flasking, eller direkte i fatet om du fater. Det beste er å bruke en lett til mellombrent kaffe med lavt syrenivå. Gjæralternativer: WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham
Kristall	Weissbier	25 Litres	1.045	1.012	4.4	9.78	3.27 °L	2.6K	2
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:07 PM Notes:
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