Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	10 Litres	1.077	1.015	8.15	25.47	8.43 °L	964	0
Author: xalfons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:53 PM Notes:
Munich Helles - David Heath Homebrew	Munich Helles	8 Litres	1.048	1.008	5.23	19.72	3.95 °L	964	0
Author: TB2021 Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:18 AM Notes:
01D - American Wheat	American Wheat Beer	24 Litres	1.046	1.009	4.85	26.36	3.26 °L	964	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:48 PM Notes: very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.
Dark And Stormy Munich Dunkel	Munich Dunkel	10 Gallons	1.056	1.013	5.7	30.96	48.86 °L	964	3
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2018 8:48 AM Notes:
Hop Fiction	American Pale Ale	5.2 Litres	1.05	1.01	5.35	43.05	5.46 °L	964	0
Author: Danny Stillwell Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:02 PM Notes: 6.5 mash 2.5 Sparge
Golden Ale(Brooklyn Summer Ale)	Special/Best/Premium Bitter	21 Litres	1.043	1.01	4.31	35.86	3.2 °L	964	0
Author: Choi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:13 AM Notes:
Orange Wheat	American Wheat Beer	6.5 Gallons	1.042	1.009	4.3	17.56	4.32 °L	964	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:29 PM Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil.
Weissbier	Weizen/Weissbier	2 Gallons	1.052	1.012	5.24	14.13	3.81 °L	964	0
Author: jimdubc Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:53 AM Notes: Maltose rest : 63 *C (145 *F) for 35 min dextrinization rest : 71 *C (160 *F) for 45 min mash-out : 76 *C (169 *F)
Talon IPA	American IPA	5 Gallons	1.067	1.013	7.04	43.23	6.78 °L	964	0
Author: GaryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:55 AM Notes: OG = 1.050 FG = 1.010 ABV = 5.25% Nose is slightly sweet, pleasant yeasty aroma, no discernible hop aroma, color is "reddish" amber with slight brown overtones, froth is light beige to white with good retention, some legs remaining as is drank. Taste is of moderate to light carbonation, slightly sweet malty backbone with very light caramel overtones with rich taste, good body, very smooth with lingering bitterness that is well balanced to its overall taste. In my opinion, somewhere between a Newcastle Brown Ale and Karl Strauss Red Trolley Ale as an example. Temperature is key here, as is using a starter. Used two litters of ambient water to package of liquid yeast. Added 1/4 cup honey as "food" but not enough to start fermentation. Allowed to sit in dark for 24/36 hours before added to wort. I attribute the starter technique to the "attenuation" being 79% During fermentation, never got above 66 F and averaged 64-66 F during the first seven days. Secondary/conditioning allowed to rise to 68 F for the remaining seven days prior to cold crashing and filtering into kegs. Allowed to rest an additional seven days prior to drinking I use a water bath to control temperature and glass carboy. Fermentation started in under 12 hours which was robust and had to change overflow bottle twice. As is always maintained is meticulous sterile/clean procedure.
JulBitter	Best Bitter	25 Litres	1.055	1.013	5.57	14.63	5.07 °L	964	0
Author: SimoL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 2:37 PM Notes: OG lopulta noin 1050-1052 lämpötilassa 36C
Double IRA	California Common Beer	5.5 Gallons	1.086	1.021	8.42	143.3	20.24 °L	964	0
Author: holden.mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:47 PM Notes:
Lollyshop Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.28	47.96	6.39 °L	964	0
Author: Meddo Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 1:37 AM Notes:
Oatmeal Milk Stout Bib	Sweet Stout	40 Litres	1.087	1.024	8.26	57.1	42.98 °L	964	0
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 11:41 AM Notes: Splitting into 2 x 20l fermenters Adding 2x2 vanilla beans into secondary fermentation. Heated up dextrose & honey in 3L till caramalised Added 2ml of vanilla essence to dissolved mix
Mosaic PA #7	American Pale Ale	12 Litres	1.064	1.011	7.01	43.73	6.28 °L	964	3
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:16 AM Notes: Mashed with 11L at 66 for 50 mins Added 5.5L boiling water to bring up to 75 Mashed out for 10mins at the end of which it was at 70. Sparged with 1.5L at 68, drained properly, squeezed bag. 16L to kettle with gravity of 1.030(!) Ages to bring to boil. Added .33kg of DME. 12L to fermentor with OG of 1.054 Out of fermentor wit FG of1.014 = ABV 5.4% Mashed out at 70 only. 16 litres went to kettle.
Hop Bursted Pale Ale	No Profile Selected	30 Litres	1.052	1.012	5.16	42.57	5.25 °L	964	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:05 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
Kate's Standard Bitter	Standard/Ordinary Bitter	190 Litres	1.038	1.009	3.79	29.84	9.35 °L	964	0
Author: Steve Miller Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:19 PM Notes:
Grandfather's Bitter	Special/Best/Premium Bitter	15 Gallons	12.593	3.17	5.05	34.37	11.04 °L	964	0
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:59 PM Notes:
Arcetoberfestbier	Oktoberfest/Märzen	7 Gallons	1.053	1.012	5.39	25.33	4.9 °L	964	0
Author: dtwhite Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:14 PM Notes:
Yellowhouse Wheat Light	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.97	26.56	3.44 °L	964	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:41 PM Notes:
Tavaszi Parti Sör - Világos	California Common Beer	12 Litres	11.623	2.991	4.61	29.47	3.65 °L	964	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:52 PM Notes:
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