Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Young Oud Bruin	American Light Lager	650 Litres	1.062	1.016	6.08	20.94	17.99 °L	965	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:33 PM Notes: Sour starter - left for 24hrs; then second part done the day after; pitch brett afterwards, with pureed cherries, and leave under C02 blanket in a GUT tank for 60 days. If possible, fill 2 barrels and bottle the remainder
Tank 7 American Saison Clone	Saison	5.5 Gallons	1.071	1.003	8.81	40.72	3.95 °L	965	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 12/28/2020 3:18 AM Notes: 11 lbs Black Gold Malt Cells Available: 100 billion cells Pitch Rate As-Is: 0.28M cells / mL / °P Target Pitch Rate Cells: 360 billion cells Difference: -260 billion cells Starter - Step 1: Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required: 7.5 oz, 213.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.47 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 1.11M cells / mL / °P Starter meets desired pitching rate!
Blueberry Catharina Sour	Fruit Beer	21 Litres	1.04	1.007	4.31	3.67	4.28 °L	965	1
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/15/2020 7:40 PM Notes:
Kölsch 100L	Kölsch	128 Litres	1.048	1.008	5.24	20.67	4.95 °L	965	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:27 AM Notes:
CCB - The Nightmare Before Christmas 2017	Old Ale	45 Litres	1.078	1.021	7.4	46.72	20.48 °L	965	0
Author: Bjalli Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Sukkerlake Priming Amount: 5 g/l Creation Date: 8/10/2017 10:58 AM Notes:
UBREW Goodbye- Honey And Meadowsweet Cream Ale	Cream Ale	40 Litres	1.055	1.015	5.27	4.81	5.61 °L	965	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:32 PM Notes:
Mannhullet - Grønn Sjø	American IPA	40 Litres	1.066	1.013	7.05	65.45	6.63 °L	965	0
Author: Gløshaugen Bryggeforum Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 2/8/2017 3:20 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle halveis i 14 dagers gjæring, 7 dager før slutt. Denne oppskriften vant Gløshaugen Bryggeforums IPA-off våren 2016. Etymologi: Oppkalt etter uttrykket "green wave", som er en bølge som slår over baugen på et skip. Det er mye humle i IPA, og humle er grønn. Dette var det eneste marine uttrykket med "grønn" i seg vi kom på. Original: http://www.brewersfriend.com/homebrew/recipe/view/73603/bakke-brygg-american-ipa-40-l
Hail Caesar!	American IPA	5.5 Gallons	1.056	1.014	5.57	117.27	6.17 °L	965	1
Author: Rob_likes_brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 10:45 PM Notes:
Hopslam Clone	Imperial IPA	6 Gallons	1.088	1.015	9.58	136.56	7.16 °L	965	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:29 PM Notes:
Alison Special Kolsch	Märzen	18 Litres	1.041	1.009	4.21	20.62	4.46 °L	965	0
Author: Boagernes Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 5:16 PM Notes:
Real Wheat	Weizen/Weissbier	16 Litres	13.112	3.79	5.01	22.03	3.93 °L	965	0
Author: Wanartaka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 4:53 PM Notes: Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use.
Diversion	Best Bitter	65 Litres	1.046	1.012	4.53	33.5	12.16 °L	965	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:32 AM Notes: 1. HLT water temp 75'C 2. Mash Tun water temp pre-grain 71'C (39.6 litres) 3. Mash Tun water temp post-grain 65'C 4. Mash pH 5.0 (need to add less AMS next brew) 4. HLT water temp for top-up, 89'C 5. HLT, 14 litres added to Mash tun, mash temp rose to 68'C 6. Mash settled for 5 mins, and 1st runnings of 41 litres to Boiler (v. dark) 7. HLT water temp for sparging, 85'C 8. HLT, 37 litres addded to Mash tun, mash temp rose to 76'C, sparge 9. Mash Tun, 2nd runnings 38 litres = 79 litres pre-boil 10. Protofloc tablet added at 10 mins in boil 11. Boiler, 72 litres post-boil
Rowland Brew House - US IPA	American IPA	25 Litres	1.061	1.014	6.16	54.41	11.86 °L	965	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:51 AM Notes: AMS 17.5ml per 25l of liquor used DWB 17.5g per 20l of liquor used
Chinook Pale Ale	American IPA	6 Gallons	1.048	1.009	5.19	35.09	3.17 °L	965	0
Author: Tribs 'n Jer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:19 PM Notes:
Vala's Smoky Cashew Marzen	Märzen	5.5 Gallons	1.059	1.016	5.56	11.32	24.42 °L	965	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:20 PM Notes: Used 1 lb of cashew extract, roasted cashews, used vodka to extract, pulled the fat off, then added to secondary.
Belgian Red	Belgian Specialty Ale	5.5 Gallons	1.053	1.008	5.91	16.18	15.29 °L	965	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:30 PM Notes:
Mosaic Double	Imperial IPA	6 Gallons	1.091	1.024	8.88	84.48	10.14 °L	965	2
Author: AshStomper Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:10 PM Notes: This is my favorite IIPA. Please give it a try and let me know what you think...
Barn Find Saison	Saison	5 Gallons	1.064	1.015	6.38	28.3	4.12 °L	965	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:17 PM Notes:
Boom Stick IPA	Imperial IPA	5 Gallons	1.085	1.025	7.85	111.16	13.24 °L	965	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:32 PM Notes:
Papa's Reward	Belgian Specialty Ale	5 Gallons	1.043	1.011	4.27	16.62	16.22 °L	965	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:21 PM Notes:
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