Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Hog Citra IPA	Specialty IPA: White IPA	20 Litres	1.063	1.017	6.06	77.79	6.5 °L	965	0
Author: Distressed Braumeister Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 7:09 AM Notes:
Whisky Mash With Lme Dme	No Profile Selected	25 Litres	1.092	1.021	9.29	0	7.18 °L	965	1
Author: Speedy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:33 AM Notes:
Jess's Raspberry Wheat #2	Specialty Fruit Beer	5.5 Gallons	1.058	1.016	5.47	32.23	4.42 °L	965	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 10:57 AM Notes:
Hella Hazy - Hop Tea IPA W/ Idaho 7	Specialty IPA: New England IPA	6 Gallons	1.067	1.013	7.14	18.5	5.82 °L	965	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/20/2021 9:57 PM Notes: Added a hop tea to the bottling bucket of 1oz Centennial, 1oz Idaho 7, and 1.5oz Mosaic. ~1lt of water @155F then left to cool with hops for about an hour. Strained and added to bottling bucket with priming sugar prior to syphoning fermenter. Tasting notes - OH wow that's way more bitter than I had intended. The hop tea tastes weird at first, but after ageing in the bottle for 2 weeks or so it tastes like brewery quality dry hopped beer. Huge hop punch. Doesn't taste as "freshly opened pellet bag" as just dry hopping though. The Idaho 7 completely overwhelms the other hop additions (which is good because I did want that for THIS batch) I'd stick with Centennial + Mosaic + Cascade/Citra/mandarina combo for the fruity kick this one is very piney and pithy, and I'd rank the IBU at more like 45-60. Things I'd change- Grain bill is perfect, but I think I'd keep all hop additions to no longer than 20min because the IBU is incredibly deceiving when using this many hops. I'd also probably back off of the Idaho 7 additions and swap it out for something more fruity like Citra or Galaxy.
John Palmer’s Elevenses	Mild	5.5 Gallons	1.043	1.012	4.01	16.24	21.63 °L	965	0
Author: ajmarquez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:59 AM Notes:
L'odeur Du Printemps (Saison)	Belgian Blond Ale	5.5 Gallons	1.06	1.011	6.41	20.23	5.5 °L	965	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 12/28/2019 12:30 AM Notes:
Mango Saison	Saison	4 Litres	1.066	1.005	8.04	26.55	12.98 °L	965	1
Author: jordsti Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:45 AM Notes:
Banana IPA	English IPA	11.35 Litres	1.031	1.007	3.14	0	32.53 °L	965	0
Author: YUKI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:43 AM Notes:
Mikklan Tentative NEIPA	Specialty IPA: New England IPA	10 Litres	1.062	1.015	6.11	31.25	6.27 °L	965	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:32 PM Notes:
Belgian Beet Down	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.019	8.82	30.35	5.91 °L	965	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 1:49 AM Notes: 24 oz of Beet juice added to last 10 min of boil.
Blackout	Belgian Specialty Ale	15 Litres	1.061	1.014	6.16	37.13	37.38 °L	965	2
Author: robint91 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:20 PM Notes:
Weissbier	Weizen/Weissbier	2 Gallons	1.052	1.012	5.24	14.13	3.81 °L	965	0
Author: jimdubc Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:53 AM Notes: Maltose rest : 63 *C (145 *F) for 35 min dextrinization rest : 71 *C (160 *F) for 45 min mash-out : 76 *C (169 *F)
Quasimodo	American IPA	20 Litres	1.056	1.011	5.99	65.72	12.49 °L	965	1
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 AM Notes:
#26 - Bock V2	Traditional Bock	5.75 Gallons	1.057	1.013	5.84	19.13	12.21 °L	965	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:19 PM Notes:
Murph's Irish Red Ales	Irish Red Ale	5.5 Gallons	1.07	1.02	6.55	21.49	7.76 °L	965	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:11 PM Notes:
Hubs Hefe	Weissbier	5 Gallons	1.053	1.013	5.29	12.78	4.69 °L	965	0
Author: ECCS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/23/2016 11:48 PM Notes: Yeast Wyeast 3068 smack pack, 36B cells 124B recommended, pitched 125B Starter 1.4L water with 2.3 oz light DME. Made starter 18 hours before pitching. Pitched entire volume into wort ----------------------------------------------------------------------------------- Mash (65 total minutes, 5.5 Mash pH) Mash 10.25lbs of grain in 4 gallons of water Add .5 campden tablet while heating Raise 4 gals to a temp of 125F, turn heat off. Dough in and stir well. Let rest at 120F for 20 minutes (Ferulic Rest) Raise temp to 152F, turn heat off. Let rest for 45 minute mash. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Boil 60min - .5oz Hallertau 30 min - .5oz Hallertau ----------------------------------------------------------------------------------- Cool to 80F. Transfer through a mesh screen. Pitch 1 packet of yeast and shake bucket. ----------------------------------------------------------------------------------- Fermenting Day 0 - Blowoff tube, 71F Day 14 - Coldcrash, 36F Day 16 - Keg ----------------------------------------------------------------------------------- http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Bombastic	American IPA	5.75 Gallons	1.076	1.019	7.54	25.56	4.9 °L	965	0
Author: Murphy2012 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:30 AM Notes:
Double IPA 1	Double IPA	9 Gallons	1.077	1.017	7.81	136.29	9 °L	965	0
Author: Eric L Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 7:29 PM Notes:
E&R Tripel	Belgian Tripel	6 Gallons	1.088	1.019	9.06	20.76	6.04 °L	965	1
Author: branodn Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:55 PM Notes: feed honey after primary fermentation has quieted. feed corn sugar after honey has quieted.
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.014	5.66	63.13	34.71 °L	965	0
Author: taylor perry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:04 PM Notes: Brewed on 11/21/15. OG was 1.061, FG was 1.012 (6.43% ABV) Good, clean flavor with slight roasty notes in the aftertaste. Good bitterness and hop flavor up front. Aroma is good but I'd double the dry hop charge next time.
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