Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brubrothrs Amber Titty Twister Ale	American Amber Ale	3 Gallons	1.056	1.017	5.11	0	8.88 °L	971	1
Author: Brubrothrs brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: corn sugar batch bottle Priming Amount: 3 table spoons Creation Date: 12/22/2015 5:23 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.21	29.44	20.93 °L	971	0
Author: hogriderj Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 4:54 PM Notes: I did an overnight mash of 5.5 G in my Brewer’s Edge 152F.
BDSA GC CVDK ID	Belgian Blond Ale	44 Litres	1.075	1.01	8.58	31.04	7.55 °L	971	0
Author: Chris B. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:38 PM Notes:
Pineapple IPA	American IPA	5 Gallons	1.045	1.012	4.33	54.95	4.44 °L	971	0
Author: The Drunken Squirrel Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 AM Notes:
Strawberry Rhubarb Wheat	Fruit Beer	3.7 Gallons	1.063	1.016	6.2	21.33	8.15 °L	971	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:05 AM Notes:
Great White Clone	Blonde Ale	10 Gallons	1.053	1.018	4.7	20.71	7.89 °L	971	1
Author: sloughbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 11/26/2017 7:39 PM Notes:
Columbus SMASH	American Pale Ale	5 Gallons	1.041	1.009	4.16	66.35	3.84 °L	971	1
Author: MosierBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:50 PM Notes:
ZUNFTHAUS HEFEWEIZEN	Weissbier	465 Gallons	1.051	1.013	4.96	15.93	3.17 °L	971	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:10 AM Notes:
Da Yoopers Pale Ale Extract	American Pale Ale	5.5 Gallons	1.058	1.011	6.23	51.89	10.07 °L	971	2
Author: resettling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 11:04 PM Notes:
ZDC Pale Ale	American Pale Ale	5 Gallons	1.063	1.019	5.87	65.86	10.49 °L	971	0
Author: Blue Tick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:36 PM Notes:
Dougs IPA	American IPA	5 Gallons	1.065	1.018	6.16	46.28	10.42 °L	971	0
Author: brasstap Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 7:32 PM Notes:
Easy Rider	American Amber Ale	8.5 Litres	1.046	1.008	4.91	20.28	11.49 °L	971	0
Author: timucin Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:17 PM Notes: this is my first brew. i said why not go the whole nine yards and skip the extract brewing completely.i toasted my 2-row, i think it's going to turn out darker than this. so far so good. the recipe is my creation also. i have set the IBU deliberately low.
SMOSH	English IPA	5 Gallons	1.053	1.01	5.61	51.82	8.53 °L	971	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:04 PM Notes: Simcoe - Maris Otter Smash. Pitched yeast in sterile water, stirred vigorously with frother...
Centennial Pale	American Pale Ale	5.25 Gallons	1.054	1.013	5.41	62.61	8.31 °L	971	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:49 AM Notes:
Flat Tire Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.07	10.97	13.34 °L	971	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:05 PM Notes: Seep grains for 20 to 25 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil. You could also use Lallemand Brye-97 American West Coast Yeast. This is designed to taste a little like a Fat Tire Ale.
Test Brown Ale	American Amber Ale	1 Gallons	1.056	1.013	5.65	30.93	14.94 °L	971	1
Author: Smedster Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:00 PM Notes:
Stor Og Sterk (Vinter)	Old Ale	25 Litres	1.07	1.015	7.12	50.19	19.05 °L	971	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:13 PM Notes:
Smoked Porter #3	Robust Porter	5 Gallons	1.061	1.017	5.78	18.1	28.24 °L	971	0
Author: JohnnyDC Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:45 PM Notes:
Awesome Recipe	Weizen/Weissbier	1 Gallons	1.052	1.01	5.52	8.73	7.22 °L	971	1
Author: pcbrew Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:44 AM Notes:
Marcus Citralius Empire IPA	Imperial IPA	4.5 Gallons	1.08	1.022	7.52	83.71	10.92 °L	971	2
Author: B5fergus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 3:47 PM Notes:
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