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BDSA GC CVDK ID

239 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Baan
Calories: 239 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Saturday September 22nd 2018
1.079
1.007
9.5%
32.9
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Vienna5 kg Swaen Vienna 36.8 4.5 39.4%
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 39.4%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 338 1.6%
2.50 kg Belgian Candi Sugar - Amber/Brown (60L)2.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 19.7%
12.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 13.4 Boil at 100 °C 60 min 29.66 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 3.21 50%
100 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7.6 45 69 55 127
Mash Chemistry and Brewing Water Calculator
"BDSA GC CVDK ID" Belgian Dark Strong Ale beer recipe by Chris Baan. BIAB, ABV 9.49%, IBU 32.87, SRM 22.48, Fermentables: (Swaen Vienna, Swaen Pilsner, BlackSwaen Chocolate B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 19:49 UTC
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