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BDSA GC CVDK ID

307 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Baan
Calories: 307 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday September 22nd 2018
1.100
1.016
11.0%
55.5
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dingemans - Belgian Pilsner Malt8 kg Belgian Pilsner Malt 37 1.6 80.2%
0.50 kg The Swaen - GoldSwaen Brown Light0.5 kg GoldSwaen Brown Light 34 180 5%
0.08 kg Weyermann - Carafa Special Type III0.075 kg Carafa Special Type III 29.9 525 0.8%
1.40 kg Brown Sugar1.4 kg Brown Sugar 45 15 14%
9.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 13.4 Boil at 100 °C 60 min 50.06 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 5.42 50%
100 g / $ 0.00
 
Yeast
CellarScience - Hornindal
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
23 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7.6 45 69 55 127
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.26 L. Suggest reducing initial strike volume to 39.74 L and adding 2.86 L sparge/top-off. 42.6
Strike water volume (equipment estimates 42.7 L) 42.6
Mash volume with grains (equipment estimates 48.3 L) 48.3
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 34.1 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 42.6  
Equipment Profile Used: System Default
"BDSA GC CVDK ID" No Profile Selected beer recipe by Chris Baan. BIAB, ABV 11.03%, IBU 55.47, SRM 23.16, Fermentables: (Belgian Pilsner Malt, GoldSwaen Brown Light, Carafa Special Type III, Brown Sugar) Hops: (Columbus, Hallertau Hersbrucker)
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  • Last Updated: 2025-10-03 17:09 UTC