Maggie's Leap
|
Sweet Stout
|
11.5 Gallons |
1.065 |
1.024 |
5.46 |
23.48 |
47.17 °L
|
988 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 2:10 AM |
Notes: |
|
Midnight Pliz
|
International Dark Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
11.49 |
22.47 °L
|
988 |
1 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 8/27/2021 4:32 PM |
Notes: |
|
Spruce Tip Amber
|
American Amber Ale
|
11 Gallons |
1.063 |
1.017 |
6.08 |
35.46 |
8.97 °L
|
988 |
1 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 1/11/2020 1:21 AM |
Notes: |
|
Maneater Stout
|
American Stout
|
5 Gallons |
1.069 |
1.022 |
6.12 |
70.2 |
31.23 °L
|
988 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:40 PM |
Notes: |
|
Maple Breakfast Stout
|
Imperial Stout
|
11 Gallons |
1.095 |
1.017 |
10.28 |
45.14 |
50 °L
|
988 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:58 AM |
Notes: |
|
Kjeller 5 - Sommerpils
|
International Pale Lager
|
50 Litres |
1.053 |
1.012 |
5.34 |
24.33 |
3.39 °L
|
988 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:26 PM |
Notes: Bruk din favoritthumle!
Kan godt tørrhumles med ca 50g humle av eget valg om mer humlearoma ønskes. |
|
ONE EYED DUSTY MUD
|
Irish Stout
|
12 Gallons |
1.042 |
1.011 |
4.09 |
26.77 |
31.19 °L
|
988 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 2:14 PM |
Notes: |
|
Lervig Lucky Jack - 50 Liter
|
American Pale Ale
|
56 Litres |
1.046 |
1.01 |
4.72 |
30.18 |
5.79 °L
|
988 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:43 PM |
Notes: This is a clone of Lervig Lucky Jack. |
|
Twitch Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.23 |
23.78 |
7.82 °L
|
988 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Force Carbonate |
Priming Amount: 12.5 psi |
Creation
Date: 12/22/2017 12:32 AM |
Notes: |
|
Blonde Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
20.81 |
6.5 °L
|
988 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 4:24 PM |
Notes: |
|
Golden Rod
|
Belgian Pale Ale
|
19 Litres |
1.114 |
1.026 |
11.6 |
46.25 |
5.19 °L
|
988 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:01 PM |
Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
|
|
O'Flynn's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
21.94 |
13.38 °L
|
988 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 12:05 AM |
Notes: |
|
Drop The BAS (Barrel Aged Saison)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
28.85 |
7.25 °L
|
988 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 3:45 PM |
Notes: |
|
Juleøl 2016
|
British Strong Ale
|
58 Litres |
1.063 |
1.009 |
7.08 |
33.2 |
17.21 °L
|
988 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:58 PM |
Notes: Co-pitch 2-3 pakker W34/70 med 1 pakke s-04. Gjær på 16-17C eller lavere. |
|
Tragedy Of The Commons
|
California Common
|
50 Litres |
1.053 |
1.01 |
5.6 |
36.25 |
10.15 °L
|
988 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:47 PM |
Notes: |
|
Oatmeal Cookie Stout
|
American Stout
|
5 Gallons |
16.314 |
3.433 |
7 |
38.38 |
33.29 °L
|
988 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:15 PM |
Notes: |
|
Coconut Porter
|
American Light Lager
|
6 Gallons |
1.055 |
1.011 |
5.75 |
34.5 |
32.16 °L
|
988 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:11 PM |
Notes: |
|
12. Breakfast Of Champions 160716
|
Sweet Stout
|
26 Litres |
1.061 |
1.014 |
6.1 |
23.68 |
50 °L
|
988 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 9:48 AM |
Notes: |
|
Cobber Cream Ale II
|
Cream Ale
|
11 Gallons |
1.052 |
1.009 |
5.66 |
19.98 |
3.78 °L
|
988 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:07 AM |
Notes: |
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.1 |
1.023 |
10.08 |
15.77 |
22.09 °L
|
988 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:30 AM |
Notes: |
|
|
|