Mango IPA
|
Specialty Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
57.44 |
6.41 °L
|
988 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:47 AM |
Notes: https://www.homebrewtalk.com/threads/mango-ipa.675968/ |
|
Fuzzy Cactus Juice IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.014 |
5.95 |
41.6 |
4.61 °L
|
988 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:34 AM |
Notes: |
|
#101 Grodzisz
|
Piwo Grodziskie
|
22 Litres |
1.028 |
1.008 |
2.52 |
22.35 |
3.16 °L
|
988 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:05 PM |
Notes: |
|
Late Addition
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
38.87 |
4.68 °L
|
988 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:25 AM |
Notes: |
|
Saison #2 (TEST THIS)
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.01 |
4.61 |
20.52 |
3.33 °L
|
988 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 10:47 PM |
Notes: Wyeast Belgian Saison + GigaYeast Saison #1 |
|
Pink Lady Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
46.01 |
13.21 °L
|
988 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: bottle carbonate |
Priming Amount: 5 oz. |
Creation
Date: 10/1/2015 8:30 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
21 Litres |
1.077 |
1.014 |
8.28 |
24.2 |
4.64 °L
|
988 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:08 PM |
Notes: |
|
Nothing Helles Matters
|
Munich Helles
|
7 Gallons |
1.051 |
1.012 |
5.13 |
21.19 |
3.2 °L
|
987 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:51 AM |
Notes: |
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.022 |
7.64 |
19.69 |
20.97 °L
|
987 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 10:54 PM |
Notes: |
|
Harman Ale
|
English IPA
|
16 Litres |
1.048 |
1.012 |
4.75 |
49.98 |
6.17 °L
|
987 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:13 PM |
Notes: 29.01.2017 kuruldu
İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı |
|
Nicholblack
|
American Stout
|
11.5 Gallons |
1.091 |
1.022 |
9.12 |
81.08 |
41.87 °L
|
987 |
8 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2016 10:18 PM |
Notes: |
|
Quintilogy
|
American Pale Ale
|
20 Gallons |
1.051 |
1.013 |
5.05 |
37.46 |
4.41 °L
|
987 |
0 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 1:43 AM |
Notes: |
|
Stout
|
Sweet Stout
|
42 Litres |
1.05 |
1.012 |
4.96 |
29.75 |
35.46 °L
|
987 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:39 AM |
Notes: |
|
Bee Cave Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.051 |
1.012 |
5.12 |
9.95 |
6.33 °L
|
987 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:37 AM |
Notes: |
|
Bock
|
Maibock/Helles Bock
|
12 Gallons |
16.533 |
5.042 |
6.28 |
34.32 |
8.19 °L
|
987 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 10:31 PM |
Notes: |
|
Albion
|
Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.014 |
4.37 |
29 |
11.31 °L
|
987 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:27 AM |
Notes: Bitter som ike er noe bitter. |
|
Akademiets IPA, Rauland Imperial Ale No 7
|
American IPA
|
105 Litres |
1.059 |
1.011 |
6.39 |
48.95 |
11.45 °L
|
987 |
1 |
|
|
Boil
Size: 130 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 2:47 PM |
Notes: 130 g Safale US 5 |
|
Indifferent IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
86.57 |
12.34 °L
|
987 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:50 AM |
Notes: |
|
Fist Fight IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.55 |
59.25 |
9.42 °L
|
987 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2015 2:34 AM |
Notes: |
|
Amer. Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
31.58 |
3.76 °L
|
987 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:55 PM |
Notes: |
|
|
|