Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ameno	Czech Pale Lager	40 Litres	1.041	1.008	4.26	32.87	3.64 °L	987	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:34 PM Notes:
Oktoberfest 2020 Re-run	Märzen	11.3 Gallons	1.06	1.013	6.08	20.63	12.35 °L	987	1
Author: Cajunbubba Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 6:20 PM Notes: BREW DAY Sept 9, 2020 SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830) PITCH YEAST @ 58-60 F 2nd use of the yeast ( re-pitch on top) MOVE TEMPERATURE TO FERMENTATION TEMP FERMENT 2 WEEKS @ 50-52 F DIACETYL REST 3 DAYS @ 62 F LAGER TRANSITION DROP 4 F DEGREES PER DAY LAGER IN KEEZER @ 36 F
Pretend Like It's The Weekend	Weissbier	3.5 Gallons	1.044	1.011	4.23	14.14	4.89 °L	987	1
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:10 PM Notes:
(2018-09-17) HallerBrau	German Pils	6 Gallons	1.049	1.007	5.5	35.09	3.35 °L	987	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:21 PM Notes: After pulling decoction but before heating, ensured main mash was at 156* to continue conversion. Pitched ~400ml thick slurry of 34/70 from all barley American Lager racked 7 days before. Mash-In: 12:55pm // Pre-Boil Kettle Full: 3:35pm // FO 5:22pm Previous identical/similar iterations won medals: Gold: 2019 First Coast Cup (18 entries) Silver: 2017 NHC First Round A few others I don't recall
Tafelbier	Saison	2.5 Gallons	1.038	1.012	3.52	6.63	6.95 °L	987	1
Author: kahunapig@outlook.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 3/23/2018 6:25 PM Notes:
Landlord Tribute Gordon Strong	Ordinary Bitter	24 Litres	1.047	1.014	4.33	32.5	12.02 °L	987	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:52 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.049	1.011	4.97	12.94	3.17 °L	987	0
Author: SupernaturalBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:14 PM Notes:
Harman Ale	English IPA	16 Litres	1.048	1.012	4.75	49.98	6.17 °L	987	0
Author: Ali Yıldırım Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:13 PM Notes: 29.01.2017 kuruldu İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı
British Golden Ale	British Golden Ale	5.5 Gallons	1.048	1.013	4.64	40	4.52 °L	987	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 12:06 AM Notes:
AHB Kolsch	Kölsch	5.5 Gallons	1.024	1.006	2.4	38.41	4.18 °L	987	0
Author: DarkMatter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 6:11 PM Notes:
Quintilogy	American Pale Ale	20 Gallons	1.051	1.013	5.05	37.46	4.41 °L	987	0
Author: Vicarious Cynic Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 1:43 AM Notes:
Nicholblack	American Stout	11.5 Gallons	1.091	1.022	9.12	81.08	41.87 °L	987	8
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2016 10:18 PM Notes:
Passionate Arnie	Fruit Beer	25 Litres	1.041	1.009	4.13	22.19	2.77 °L	987	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:17 PM Notes: Made starter based on MrMalty's calculator: 1 pk WLP001 2.36 L water 236 g malt extract (Briess CBW Golden Light) 0.5 ts yeast nutrition 2 days in room temp, 1 day in fridge, 20 degC when added to fermenter. Water chemistry: Mash water: Sparge water: Fruit addition: Added Passion purè, 500 g (90% passion, 10% sugar)
Stout	Sweet Stout	42 Litres	1.05	1.012	4.96	29.75	35.46 °L	987	0
Author: dr511 Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:39 AM Notes:
Gluten Free Work In Progress	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.041	1.009	4.11	36.79	13.87 °L	987	0
Author: wolfie7873 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 3:39 PM Notes:
Gose	Specialty Beer	22 Litres	11.802	2.755	4.83	13.22	4.41 °L	987	0
Author: Joiski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:48 PM Notes: 12.5 L Wasser mit 5.6 kg Malz (x2.2) eimaischen. Dann Läutern und Nachguss (kaltes Wasser) bis ca. 26L (ca. 11° Plato), anschliessend sour mash für 4 Tage bei 38°C mit 2 Pack Lactobacillen. Hopfenkochen, Koreander und Salz dazu beim Hopfenkochen, kühlen und in Fermentor mit German Ale. Evtl im secondary nochmal Salz oder Koreander (oder sogar Milchsäure) wenn zu wenig stark im Geschmack 09.08.2015 Hopfenkochen, 10.5° Plato bei 25°C im Gärtank.
Bee Cave Bavarian Hefeweizen	Weizen/Weissbier	5.75 Gallons	1.051	1.012	5.12	9.95	6.33 °L	987	0
Author: TxBigHops Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:37 AM Notes:
Akademiets IPA, Rauland Imperial Ale No 7	American IPA	105 Litres	1.059	1.011	6.39	48.95	11.45 °L	987	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes: 130 g Safale US 5
Indifferent IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	86.57	12.34 °L	987	0
Author: chasechase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:50 AM Notes:
Fist Fight IPA	American IPA	5.5 Gallons	1.069	1.019	6.55	59.25	9.42 °L	987	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 4.5 oz Creation Date: 1/27/2015 2:34 AM Notes:
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