1 Gal Heroes Hangry Donut
|
American Wheat Beer
|
3.8 Litres |
1.055 |
1.014 |
5.37 |
4.96 |
3.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:54 AM |
Notes: |
|
Roggen Rye
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.059 |
1.015 |
5.68 |
17.11 |
16.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2021 4:35 PM |
Notes: |
|
Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
30.33 |
5.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:24 PM |
Notes: |
|
Tailgunner
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
47.91 |
10.97 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2018 3:12 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
12.25 Gallons |
1.048 |
1.007 |
5.37 |
22.95 |
16.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:13 PM |
Notes: |
|
Amber Ale: Phoenix Rising
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
36.92 |
17.39 °L
|
1.1K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:53 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.052 |
1.011 |
5.35 |
33.65 |
6.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.357 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 1:04 PM |
Notes: |
|
Orange Cream Ale
|
Cream Ale
|
9 Gallons |
1.054 |
1.016 |
5 |
14.65 |
3.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 6/1/2017 11:57 PM |
Notes: |
|
Mandarina Bavaria Lager
|
American Light Lager
|
6 Gallons |
1.046 |
1.009 |
4.75 |
21 |
3.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:14 PM |
Notes: 2 pkgs M84 yeast sprinkled on top
|
|
Stout Little Man
|
American Stout
|
25 Litres |
1.052 |
1.009 |
5.71 |
59 |
43.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 7:52 AM |
Notes: |
|
TTP Christmas Brew
|
Robust Porter
|
25 Litres |
1.054 |
1.015 |
5.16 |
32.5 |
27.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 9:30 PM |
Notes: |
|
Centennial ESB
|
Strong Bitter
|
20 Litres |
1.053 |
1.012 |
5.46 |
44.3 |
15.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 10:41 AM |
Notes: |
|
#83 Hop Rocker
|
Kölsch
|
40 Litres |
1.052 |
1.013 |
5.17 |
0 |
7.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:12 PM |
Notes: |
|
French Pils
|
Czech Premium Pale Lager
|
95 Gallons |
1.054 |
1.015 |
5.07 |
34.09 |
4.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 4:36 PM |
Notes: |
|
Coffee Milk Stout
|
Sweet Stout
|
3 Gallons |
1.06 |
1.02 |
5.27 |
25.97 |
34 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:10 PM |
Notes: |
|
American Brown Porter
|
Brown Porter
|
11 Litres |
1.046 |
1.008 |
4.96 |
27.69 |
24.83 °L
|
1.1K |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:11 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.017 |
5.31 |
19.06 |
17.93 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:29 PM |
Notes: |
|
Youngbuck Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
15.85 |
3.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 9:37 PM |
Notes: |
|
Bird's Cream Ale Version 1.0
|
Cream Ale
|
11 Gallons |
1.049 |
1.009 |
5.18 |
13.44 |
4.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:48 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
17.38 |
5.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:45 PM |
Notes: |
|
|
|