|
Assimilation IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.019 |
7.58 |
140.44 |
9.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2012 2:43 AM |
| Notes: |
|
|
Nighthawk Imperial Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
98.33 |
45.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/27/2021 12:03 AM |
Notes: Get ready to dive into the darkness with the Nighthawk Imperial Black IPA. This beer means business, an incredibly hop forward flavor and aroma attacks your senses from first sip. Using an impressive 9 oz. of hops we blend our favorite American varietals to create and complex and long-lasting hop experience of tropical fruits, orange, and a lemon finish. Pours Midnight Black with an off-white head this brew forgoes the heavy roast and astringency you would expect, instead supporting the hops with a slight roasty chocolate malt backbone to add an entirely new dimension to your new favorite IPA.
Notes:
- Due to the high Original Gravity of this brew we recommend making a yeast starter or purchasing an additional vial of yeast.
- This brew uses a two-stage dry hopping process. After 7 days of primary fermentation you will open your fermentation vessel and add 1 oz. Centennial and 1 oz. Amarillo. After an additional week you will transfer to a secondary and dry hop with 1 oz. Falconers Flight and 1 oz. Amarillo for five (5) days and then keg/bottle your brew.
|
|
|
Morefield Cane & Ebel Red Rye Homage
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.66 |
69.25 |
12.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:06 AM |
| Notes: |
|
|
Oktoberfest 2015
|
Weissbier
|
5 Gallons |
1.083 |
1.021 |
8.16 |
20.26 |
13.05 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 1:29 PM |
Notes: Mash profile :
10 gallons with 1 tb spoon 5.2 stabilizer
Grain temp 72F
Mash water temp 168F (4 gallons )
Mash Temp at 154F for 60 min
Batch sparge:
1- 2 gallons at 160F for 15 min
2- 2 gallons at 170F for 15 min
Pre boil brix 12 - 13 at 77F
Pre boil volume 6.5 galons
Cooler/ 8.5 gal kettle / bazooka
Post boil brix 19-20 at 70F
post boil volume 5 galon
Recirculating Cooling system:
Water pump (5 gallons per min)
SS chiller immersed on 40lb ice
Plate chiller
*controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min )
Fermenting:
1 stage: plastic bucket 6.5 gall for 7 days
2 stage: glass carboy 6.5 gall for 7 days
Kegging /bottling
Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi)
Bottling 2 gallons (2.6 Co2)with 2oz corn sugar
conditioned for 30 days |
|
|
Piney The Miner
|
Imperial IPA
|
10.5 Gallons |
1.075 |
1.014 |
8.02 |
228 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:51 PM |
| Notes: |
|
|
He-Man Stout - BIAB
|
Russian Imperial Stout
|
5.25 Gallons |
1.089 |
1.022 |
8.79 |
40.48 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 11:44 PM |
| Notes: Steep: 150 degrees |
|
|
V.i.r.i.s
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.02 |
28.55 |
38.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/17/2014 2:31 PM |
| Notes: Thick rich bitter nutty with sweet finish |
|
|
Jacques' Gose
|
Specialty Beer
|
12.5 Litres |
1.047 |
1.009 |
4.96 |
9.43 |
3.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:39 PM |
| Notes: |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.59 |
17.08 |
8.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 8:27 PM |
| Notes: |
|
|
Brew #019 - Smoked Weiss
|
Weizen/Weissbier
|
40 Litres |
1.046 |
1.012 |
4.54 |
13.53 |
4.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 12:50 AM |
| Notes: |
|
|
Generic APA
|
American Pale Ale
|
25 Litres |
1.045 |
1.006 |
5.1 |
32.84 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:04 AM |
Notes: A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale!
I don't expect much from this beer but it'll be a nice drinkable ale to have lying around. |
|
|
Carol's Last Name
|
Australian Sparkling Ale
|
3 Gallons |
1.049 |
1.015 |
4.52 |
30.94 |
7.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 5:43 PM |
| Notes: |
|
|
Apricot Wheat
|
Fruit Beer
|
5 Gallons |
1.025 |
1.005 |
2.58 |
35.32 |
4.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 6:35 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
11 Litres |
1.039 |
1.011 |
3.66 |
17.38 |
18.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: table sugar |
Priming Amount: 50 |
Creation
Date: 12/21/2016 8:19 AM |
| Notes: Chloride is the new so4 |
|
|
Low Alcohol Pale V2
|
American IPA
|
20 Litres |
1.011 |
1.002 |
1.15 |
9.3 |
3.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 5:14 PM |
Notes: Ferment at 19
Changed BH from Columbus (15AA) to Centennial (10AA)
|
|
|
Pale Lady May
|
Special/Best/Premium Bitter
|
78 Litres |
1.041 |
1.009 |
4.17 |
25.35 |
6.96 °L
|
1.1K |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:59 PM |
| Notes: |
|
|
12th Spring Session
|
Specialty IPA: New England IPA
|
10.5 Litres |
10.467 |
2.152 |
4.41 |
44.03 |
3.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2017 3:01 PM |
Notes: 15L Strike @ 74C
-4L for grain
+2L for Sparge @76C
13L for Boil
11L to Fermenter |
|
|
Biscochito Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.019 |
4.16 |
29.07 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:55 AM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151 °F (66 °C). Hold the mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash, the system raises the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.051 (12.6 °P).
The total wort boil time is 60 minutes. I prefer to mix in the lactose with the first runnings, which gives me lots of time to make sure it gets dissolved before firing up the kettle. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil.
Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When finished, carbonate the beer to approximately 1.5 to 2 volumes. |
|
|
SchuBrew - Tiki Cocktail - Nano
|
Fruit Beer
|
5.5 Gallons |
9.8 |
2.291 |
3.97 |
0 |
3.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:37 PM |
Notes: Kettle Sour with Good Belly
Age on rum soaked chips
At kegging blend with homemade Tepache , mango/banana/pepper spice |
|
|
American Brown Ale
|
American Pale Ale
|
18 Litres |
1.045 |
1.008 |
4.86 |
16.14 |
21.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:46 AM |
| Notes: |
|
|
|
|
