| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71% | |
| 90 g | German - Dark Wheat | 39 | 6.5 | 4.9% | |
| 350 g | United Kingdom - Crystal 50L | 34 | 50 | 19.1% | |
| 90 g | German - Carafa I | 32 | 340 | 4.9% | |
| 1,830 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 17.38 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: table sugar Amount: 50 CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |