Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Pale Malt (2 Row) US14 lb Pale Malt (2 Row) US |
|
32 |
2 |
87.5% |
|
1.50 lb |
American Munich1.5 lb American Munich |
|
33 |
10 |
9.4% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
3.1% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Chinook3 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
60% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook (Leaf/Whole) 2.9999999931377 oz Chinook (Leaf/Whole) Hops |
|
|
60% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
160 °F |
60 min |
|
2 gal |
Sparge |
Infusion |
-- |
170 °F |
30 min |
|
3 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
"Assimilation IPA" Imperial IPA beer recipe by Alexander Hobbs. Partial Mash, ABV 7.58%, IBU 140.44, SRM 9.39, Fermentables: (Pale Malt (2 Row) US, American Munich, American Crystal 60L) Hops: (Chinook, Amarillo) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-10 02:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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