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TTP Christmas Brew

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Saturday April 5th 2014
1.054
1.015
5.2%
32.5
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82.1%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 4.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 4.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.5%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.5%
6,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 28.01 57.1%
15 g Progress15 g Progress Hops Leaf/Whole 6.25 Boil 15 min 4.49 42.9%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g orange peel (7 days) Other Primary --
1 each cinnamon stick (7 days) Other Primary --
2 each cloves (7 days) Other Primary --
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"TTP Christmas Brew" Robust Porter beer recipe by thomascrabs. BIAB, ABV 5.16%, IBU 32.5, SRM 27.26, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Flaked Barley, Black Patent) Hops: (Admiral, Progress) Other: (orange peel (7 days), cinnamon stick (7 days), cloves (7 days))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-03 11:15 UTC
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