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Centennial ESB

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday August 27th 2016
1.053
1.012
5.46%
44.3
15.39
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
0.25 kg CaraMalt0.25 kg CaraMalt 35 11.8 5.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.2%
100 g Belgian - Special B100 g Special B 34 115 2.2%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 18.48 27.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 14.2 27.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.17 27.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.46 18.2%
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.46%, IBU 44.3, SRM 15.39, Fermentables: (Maris Otter Pale, CaraMalt, Chocolate, Special B) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-27 10:56 UTC
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