Centennial ESB - Beer Recipe - Brewer's Friend

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Centennial ESB

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 27th 2016
1.053
1.012
5.5%
44.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
0.25 kg CaraMalt0.25 kg CaraMalt 35 11.8 5.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.2%
100 g Belgian - Special B100 g Special B 34 115 2.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 18.48 27.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 14.2 27.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.17 27.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.46 18.2%
55 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Centennial ESB" Strong Bitter beer recipe by ForeverBrewing. All Grain, ABV 5.46%, IBU 44.3, SRM 15.39, Fermentables: (Maris Otter Pale, CaraMalt, Chocolate, Special B) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 10:56 UTC