Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6:00	Oatmeal Stout	5 Gallons	1.051	1.014	4.73	30.22	39.28 °L	1.1K	3
Author: Pickett Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/21/2016 6:45 PM Notes: Create a 1.5 L yeast starter (150g DME in 1.5 L water) 24 hours before brewing. Carbonation: * 2.0 volumes CO2 * 39 degrees F (3.9 C) * 7 PSI * 23" Beer Line Flavoring: * Add vanilla and cocoa powder to vodka and dump in secondary * Add cocoa nibs and (optional) cognac chips to secondary. Can use a grain bag, but it's difficult to get back out.
Kaizer Clone	German Pils	32 Litres	1.055	1.012	5.68	37.41	3.47 °L	1.1K	2
Author: Johnnaxos Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 196.1 g Creation Date: 7/9/2022 8:17 AM Notes: -1.7L starter 1048 OG
Smell Of NEIPA In The Evening	Specialty IPA: New England IPA	50 Litres	1.066	1.015	6.66	34.32	4.72 °L	1.1K	1
Author: Leif Arne Boil Size: 58.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 8:32 PM Notes: Meskevann før malt 55: 6.6 g kalsiumsulfat (CaSO4) 16g kalsiumklorid (CaCl2) Spylevann 20: 2.4 g kalsiumsulfat (CaSO4) 6 g kalsiumklorid (CaCl2) I meskevann etter malt: 2g magnesiumsulfat (MgSO4)
Imperial Blonde Ale	American Strong Ale	5 Gallons	1.083	1.017	8.68	18.44	6.93 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 12:03 AM Notes:
BrewDog - Sidewalk Shark	French Cider	5.3 Gallons	1.055	1.008	5.2	22	4 °L	1.1K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A citrus-infused gose - a traditional German sour wheat beer brewed with salt, in this case with the addition of kaffir lime leaf and lemon peel. Play around with the citrus flavour by using differing amounts of lemon peel, orange peel, grapefruit peel, lime peel or kaffir lime leaves. https://www.brewdog.com/beers/diy-dog
JUST PEACHY! 10 GALLON BATCH	Blonde Ale	11 Gallons	1.042	1.008	4.41	36.55	3.62 °L	1.1K	0
Author: Schmook Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:14 PM Notes: add extract only if needed for taste
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.92	18.29	7.09 °L	1.1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:08 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
You're Malabarred! Coffee Stout	American Porter	20 Litres	1.067	1.014	6.97	39.58	38.21 °L	1.1K	0
Author: Alexander.voake@me.com Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
GERMAN PISNER	German Pils	45 Litres	11.477	2.013	5.03	31.09	3.09 °L	1.1K	0
Author: Farger Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:02 AM Notes:
Mikklan Cream Ale	Cream Ale	15 Litres	1.05	1.01	5.28	20.02	4.45 °L	1.1K	1
Author: Mikklan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:58 PM Notes:
American Angel Noel Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.22	21.82	13.89 °L	1.1K	0
Author: MichaelK25000 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:50 PM Notes: Brew in September for Thanksgiving/Christmas Add any of these spices: 2-5 Cinnamon Sticks (boil 60.0 min) Misc 1-2 oz grated Ginger Root (boil 60.0 min) Misc 1 tsp cardamom Zest from rind of 4 large oranges rose hips (w/ginger)
Rauchbier	Rauchbier	16 Gallons	1.06	1.014	5.99	21.01	13.93 °L	1.1K	0
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:52 AM Notes: Pull a couple gallons and boil separately to generate melanoidin character
FRUITY BLONDE	Blonde Ale	232 Gallons	1.05	1.008	5.43	17.61	4.49 °L	1.1K	0
Author: Freaknfloyd Boil Size: 262 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:23 PM Notes: 25 ML LACTIC ACID 850 G YEAST
Rye Table Saison	Saison	5.5 Gallons	1.049	1.009	5.34	20.92	6.26 °L	1.1K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:46 PM Notes:
Ordinary Bitter #1 As Brewed	Ordinary Bitter	19 Litres	1.038	1.007	3.96	29.31	8.49 °L	1.1K	1
Author: Sampurno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:43 AM Notes:
TKO	American IPA	10 Gallons	1.061	1.014	6.13	61.81	11.58 °L	1.1K	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:46 AM Notes:
Lawnmower Cream Ale	Cream Ale	5 Gallons	1.065	1.017	6.29	32.03	3.86 °L	1.1K	1
Author: Mattacox Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:40 PM Notes:
Scotish Ale Partial Mash	Strong Scotch Ale	5 Gallons	1.079	1.02	7.78	20.14	19.94 °L	1.1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 6:43 PM Notes:
What We Brew In The Shadows	Specialty IPA: Black IPA	23 Litres	1.067	1.012	7.33	110.25	28.72 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:27 AM Notes:
Galaxy Pilsner	Bohemian Pilsener	24 Litres	1.055	1.014	5.43	44.76	4.57 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 3:44 AM Notes:
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