Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glacier's Wake	American Amber Ale	6.25 Gallons	1.053	1.013	5.33	38.44	12.15 °L	1.1K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:30 PM Notes:
Sixth Glass Clone 2019	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.027	9.9	24.88	23.85 °L	1.1K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/16/2019 3:02 PM Notes:
Mount River IPA	American IPA	20 Litres	12.763	2.401	5.54	73.24	5.46 °L	1.1K	5
Author: Chariyski Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 19l Creation Date: 4/16/2019 6:41 PM Notes:
Biere De Miel Clone	Bière de Garde	5.5 Gallons	1.047	1.009	5.01	26.17	3.11 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:59 PM Notes:
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.92	18.29	7.09 °L	1.1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:08 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
You're Malabarred! Coffee Stout	American Porter	20 Litres	1.067	1.014	6.97	39.58	38.21 °L	1.1K	0
Author: Alexander.voake@me.com Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
NE DIPA Vic Secret Mosaic	Double IPA	20 Litres	1.076	1.015	8.05	30.8	5.53 °L	1.1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:42 AM Notes: Start whirlpool at 76C and allow to drop over the course of the 30 mins. Pitch at 17-20C and allow to rise to 21-23C. Ramp temperature at 4 days to end of fermentation along with sugar and dry hop. Cold crash after 4 days and carefully rack directly into cornelius keg or bottling vessel. Condition at least two weeks.
Chocolate Mint Stout	American Stout	5 Gallons	1.055	1.015	5.26	33.92	33.81 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 PM Notes: Sub dried peppermint for one Life Saver mint candy, if needed.
Mikklan Cream Ale	Cream Ale	15 Litres	1.05	1.01	5.28	20.02	4.45 °L	1.1K	1
Author: Mikklan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:58 PM Notes:
American Angel Noel Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.22	21.82	13.89 °L	1.1K	0
Author: MichaelK25000 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:50 PM Notes: Brew in September for Thanksgiving/Christmas Add any of these spices: 2-5 Cinnamon Sticks (boil 60.0 min) Misc 1-2 oz grated Ginger Root (boil 60.0 min) Misc 1 tsp cardamom Zest from rind of 4 large oranges rose hips (w/ginger)
Rye Saison With Lemon Zest / Peppercorns	Fruit and Spice Beer	5.5 Gallons	1.06	1.011	6.53	20.26	15.06 °L	1.1K	3
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:39 PM Notes: Brew Day Sept 28 OG 1.059 after hydrometer adjustment Pitched at 72F into approx 5.33L Mash started at 146F and dropped to 141F. Added 0.5L of close to boiling water for last 15 min. Taste test before pitching yeast: ice tea!
Tafelbier	Saison	5.5 Gallons	1.022	1.006	2.19	9.26	5.59 °L	1.1K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:01 PM Notes: boil 1 gal of first runnings for an hour first, then continue. this adds body no starter needed (duh)
Dubbel Deez	Belgian Dubbel	5 Gallons	1.067	1.012	7.3	25.72	24.73 °L	1.1K	0
Author: ssuhy65 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 5:27 PM Notes: Source: http://www.seriouseats.com/recipes/2013/01/parting-glass-belgian-dubbel-recipe-how-to-brew-beer-at-home.html Grainfather: Mash water: 5.21 gal Sparge (5 gal batch): 2.38 gal
Trench Coat Nake Oat Blonde Ale	Blonde Ale	6 Gallons	1.047	1.008	5.06	18.81	3.98 °L	1.1K	1
Author: 1347brewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:36 PM Notes:
Torus_v02	Wood-Aged Beer	35 Litres	1.076	1.012	8.31	43.78	19.83 °L	1.1K	2
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:29 PM Notes:
Rye Table Saison	Saison	5.5 Gallons	1.049	1.009	5.34	20.92	6.26 °L	1.1K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:46 PM Notes:
3 BBL Black IPA (pine)	Specialty IPA: Black IPA	110 Gallons	1.062	1.01	6.75	67.71	32.18 °L	1.1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 7:28 PM Notes: Pitch at 68F 250g of US-05
What We Brew In The Shadows	Specialty IPA: Black IPA	23 Litres	1.067	1.012	7.33	110.25	28.72 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:27 AM Notes:
Freyja	Blonde Ale	50 Litres	1.047	1.012	4.62	27.53	5.56 °L	1.1K	0
Author: alexandreufmg Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: N/A Creation Date: 10/25/2015 2:17 PM Notes: 2 days - 18 Celcius 5 days - 20 Celcius 7 days - 10 Celcius 7 days - 1 Celcius
Bohemian Pilsener Rui	Bohemian Pilsener	37 Litres	1.046	1.007	5.08	35.17	5.03 °L	1.1K	0
Author: ruivagner Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 11:23 PM Notes:
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