|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 5:50 PM |
| Notes: |
|
|
大西 カナダ 新宿
|
No Profile Selected |
250 Litres |
1.043 |
1.009 |
4.56 |
11.62 |
2.8 °L
|
245 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:41 AM |
| Notes: |
|
|
Dougie Black IPA
|
American IPA
|
25.5 Litres |
1.047 |
1.011 |
4.65 |
120.03 |
14.72 °L
|
245 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/6/2024 5:17 PM |
| Notes: |
|
|
True To Style - Munich Helles
|
Munich Helles
|
25 Litres |
1.044 |
1.008 |
4.63 |
13.67 |
3.14 °L
|
245 |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 7:40 AM |
| Notes: |
|
|
Hothouse Saison
|
Saison
|
6 Gallons |
1.047 |
1.012 |
4.63 |
30.69 |
3.51 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 10:24 PM |
| Notes: |
|
|
Paisa Ranger
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
17.5 |
3.78 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 7:27 PM |
| Notes: Fermented under 15 psig pressure. |
|
|
Saskawheat
|
Fruit Beer
|
23 Litres |
1.049 |
1.014 |
4.54 |
12.54 |
4.86 °L
|
245 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 8:28 PM |
| Notes: |
|
|
NE Session IPA
|
No Profile Selected |
20 Litres |
1.049 |
1.015 |
4.52 |
24.53 |
3.7 °L
|
245 |
0 |
|
|
|
| Boil
Size: 23.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:15 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
24 Litres |
1.049 |
1.014 |
4.59 |
19.15 |
4.57 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 220 g |
Creation
Date: 4/23/2023 9:45 PM |
| Notes: |
|
|
Golden 21
|
Blonde Ale
|
20 Litres |
1.043 |
1.008 |
4.55 |
23.45 |
3.83 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 3:46 AM |
| Notes: |
|
|
Smashe
|
American IPA
|
3 Gallons |
1.046 |
1.012 |
4.55 |
57.62 |
3.17 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:00 PM |
| Notes: |
|
|
Berliner Weisse
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.57 |
17.85 |
3.18 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:29 PM |
| Notes: |
|
|
Pale
|
Standard/Ordinary Bitter
|
10 Litres |
1.046 |
1.011 |
4.61 |
19.88 |
4.52 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.048 |
1.013 |
4.62 |
19.75 |
3.34 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 11:16 AM |
| Notes: |
|
|
Juicy Lemon Wit
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.52 |
32.76 |
4.68 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:00 PM |
| Notes: |
|
|
Elvis Nr.1
|
No Profile Selected |
18 Litres |
1.047 |
1.012 |
4.62 |
38.11 |
7.82 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 8:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.046 |
1.012 |
4.54 |
32.2 |
4.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.044 |
1.009 |
4.62 |
24.68 |
6.82 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.9 g |
Creation
Date: 4/21/2020 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
3 Gallons |
1.047 |
1.012 |
4.59 |
0 |
8.82 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 8:46 PM |
| Notes: |
|
|
NEIPA 43 DC
|
Specialty IPA: New England IPA
|
19 Litres |
1.043 |
1.008 |
4.67 |
57.82 |
6.53 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 7/5/2019 4:24 PM |
| Notes: |
|
|
|
|