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Elvis nr.1

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

38.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt	38	1.5	83.3%
0.90 kg	Weyermann - CaraRed0.9 kg CaraRed	35	19.3	16.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	40 min	22.72	4.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	40 min	15.39	4.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	0 min		10.9%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	0 min		10.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Aroma	0 min		4.5%
17.50 g	Simcoe17.5 g Simcoe Hops	Pellet	12.7	Aroma	0 min		6.4%
60 g	Artisan - Citra60 g Citra Hops	Leaf/Whole	11.8	Dry Hop	4 days		21.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		18.2%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	22.72	29.1%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	15.39	27.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		10.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		10.9%
60 g	Artisan - Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		21.8%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			65 °C	--	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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