Elvis nr.1 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Elvis nr.1

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 28th 2021
1.047
1.012
4.6%
38.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt 38 1.5 83.3%
0.90 kg Weyermann - CaraRed0.9 kg CaraRed 35 19.3 16.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 40 min 22.72 4.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 40 min 15.39 4.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 10.9%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 10.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 4.5%
17.50 g Simcoe17.5 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.4%
60 g Artisan - Citra60 g Citra Hops Leaf/Whole 11.8 Dry Hop 4 days 21.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.2%
275 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 65 °C -- --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elvis nr.1" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.62%, IBU 38.11, SRM 7.82, Fermentables: (Extra Pale Premium Pilsner Malt, CaraRed) Hops: (Simcoe, Amarillo, Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 08:55 UTC
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