Experimental Ale 1
|
Belgian Dark Strong Ale
|
23 Litres |
1.059 |
1.014 |
5.93 |
23.02 |
42.16 °L
|
229 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:09 AM |
Notes: |
|
Mushroom Brown Ale (2024)
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
22.37 |
22.07 °L
|
229 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/11/2024 1:19 AM |
Notes: |
|
Black Butte Porter Clone
|
American Porter
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
38.44 |
29.51 °L
|
229 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2023 7:50 PM |
Notes: 100% RO water, mash pH ~ 5.43 |
|
Pale Rice Lager
|
International Pale Lager
|
20 Litres |
1.055 |
1.011 |
5.89 |
19.89 |
2.63 °L
|
229 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 6:04 AM |
Notes: |
|
Not My Cup Of Tea
|
American IPA
|
11 Litres |
1.056 |
1.011 |
5.94 |
42.06 |
9.88 °L
|
229 |
1 |
|
|
Boil
Size: 14.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 66. g |
Creation
Date: 4/21/2023 7:37 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.059 |
1.014 |
5.92 |
14.02 |
5.12 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:25 AM |
Notes: Flaked Corn: Gelantinazation temp 70-80C (158-176F)
10-22 IBUs
OG 1.044 to 1.056
alcohol 4.2-5.6
1oz of 4% AA= 15 IBU |
|
Cream Ale + A Little
|
Cream Ale
|
2.6 Gallons |
1.059 |
1.015 |
5.86 |
0 |
9.99 °L
|
229 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:30 PM |
Notes: Safe Ale S-33 |
|
Try Again
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.91 |
0 |
9.12 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 11:02 PM |
Notes: |
|
Dortmunder 2
|
German Helles Exportbier
|
6 Gallons |
1.053 |
1.008 |
5.88 |
29.93 |
4.36 °L
|
229 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:12 AM |
Notes: |
|
Porter!
|
American Porter
|
40 Litres |
1.061 |
1.017 |
5.85 |
36.96 |
33.37 °L
|
229 |
0 |
|
Author:
|
|
c3s4r
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 3/1/2021 1:54 AM |
Notes:
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
41.43 |
6.4 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:01 PM |
Notes: |
|
25B. Saison Gabriela
|
Saison
|
21 Litres |
1.049 |
1.004 |
5.87 |
21.3 |
5.1 °L
|
229 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:59 PM |
Notes: |
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
5.91 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:28 PM |
Notes: |
|
Liemon
|
American Pale Ale
|
5 Litres |
1.056 |
1.011 |
5.91 |
34.14 |
7.98 °L
|
229 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.88 |
98.77 |
11.2 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:38 PM |
Notes: |
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
4.12 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.056 |
1.011 |
5.9 |
69.63 |
2.4 °L
|
229 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:27 AM |
Notes: |
|
Hällentorparns No.11
|
American Pale Ale
|
10 Litres |
1.054 |
1.009 |
5.86 |
49.76 |
6.87 °L
|
229 |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/7/2019 9:00 AM |
Notes: |
|
Weense Smaragd
|
Vienna Lager
|
13 Litres |
1.055 |
1.01 |
5.91 |
28.86 |
6.35 °L
|
229 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 59.2 g |
Creation
Date: 6/16/2019 7:15 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.055 |
1.01 |
5.87 |
59.4 |
9.9 °L
|
229 |
0 |
|
|
Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:21 AM |
Notes: |
|
|
|