BCS Expat Export
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
26.73 |
5.83 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:55 PM |
Notes: |
|
GBC IPA
|
American IPA
|
50 Gallons |
1.058 |
1.012 |
6.04 |
23.83 |
4.89 °L
|
229 |
1 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 6:40 PM |
Notes: |
|
Inverness - Scottish Ale
|
Scottish Light
|
5 Gallons |
1.058 |
1.012 |
6.07 |
0 |
20.27 °L
|
229 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 5/6/2024 4:12 PM |
Notes: |
|
Neipa 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.07 |
0 |
5.34 °L
|
229 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 5:57 PM |
Notes: |
|
Last Of 2022 NEIPA
|
No Profile Selected |
7 Gallons |
1.062 |
1.015 |
6.08 |
0 |
9.9 °L
|
229 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:57 PM |
Notes: forgot to added. added 5 ml lactic acid to mash tun during sparge
collected 11 gallons |
|
Centennial SMASH
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.05 |
43.13 |
5.83 °L
|
229 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 12/22/2020 9:41 PM |
Notes: |
|
Marine Layer 11/06/2020
|
American IPA
|
105 Gallons |
1.064 |
1.017 |
6.09 |
34.51 |
4.77 °L
|
229 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 10/19/2020 7:40 PM |
Notes: add dextrose with 15 min left in boil
DO NOT add any whirlfloc
1-2 g zinc with 15 min left in boil
recirc through hx back into kettle to drop temp to 175F
Add whirlpool hops and whirlpool at full strength (just through pump) for 30 mins
let stand 10 mins
knockout into FV through HX
02 for 120 sec at 3 L/min
pitch 1 500 g pack of S-04
After terminal gravity is reached, soft crash to 65F for 1 day then 60 for 1 day. Then harvest yeast and add dry hops.
Rouse dry hops 1x per day for 3 days. drop hops, then slowly crash 5 deg per day to 35F, dumping hops before each drop.
Condition 1 week at 35 F. Carbonate to 2.5 vol C02. |
|
Midnight Fuggle
|
American Porter
|
100 Gallons |
1.069 |
1.023 |
6.06 |
29.24 |
38.65 °L
|
229 |
0 |
|
|
Boil
Size: 105.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
126 Gallons |
1.062 |
1.015 |
6.09 |
0 |
10.06 °L
|
229 |
0 |
|
|
Boil
Size: 128 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:42 PM |
Notes: |
|
American Porter_ Cherry Dice
|
American Porter
|
500 Litres |
1.058 |
1.012 |
6.06 |
26.57 |
35.95 °L
|
229 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:50 AM |
Notes: |
|
3G Honey Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.054 |
1.007 |
6.08 |
26.12 |
7.77 °L
|
229 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 7/14/2018 7:07 PM |
Notes: |
|
Negroni
|
No Profile Selected |
50 Litres |
1.066 |
1.02 |
6.06 |
29.48 |
13.96 °L
|
229 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:39 AM |
Notes: Granos 12.000
Lupulos 2.000
Levadura 2.500
Gin.campari.ross 20.000
Naranjas 1.5k. 3.500
40.000
|
|
American Pale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
26.82 |
10.01 °L
|
229 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.5 oz |
Creation
Date: 3/19/2020 10:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.056 |
1.01 |
6.06 |
40.38 |
8.27 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 2/22/2020 5:50 PM |
Notes: |
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
58.52 |
7.24 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:41 PM |
Notes: |
|
Ayo
|
No Profile Selected |
210 Gallons |
1.062 |
1.015 |
6.08 |
37.55 |
6.39 °L
|
229 |
3 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:23 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
90 Gallons |
1.062 |
1.016 |
6.11 |
0 |
4.12 °L
|
229 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:27 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.062 |
1.016 |
6.09 |
25.72 |
13.5 °L
|
229 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:08 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
24 Litres |
1.062 |
1.015 |
6.1 |
0 |
9.95 °L
|
229 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:16 AM |
Notes: |
|
Cookie Stout
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
36.06 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:11 PM |
Notes: |
|
|
|