View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Porter_ Cherry Dice

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 2.174 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (rager):

32.3

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Castle Malting - Château Chocolat7 kg Château Chocolat - (late boil kettle addition)	38	488.1	5.8%
100 kg	Weyermann - Pale Ale100 kg Pale Ale	39	2.3	82.3%
2 kg	Weyermann - Carafa Special Type II2 kg Carafa Special Type II - (late boil kettle addition)	29.9	525	1.6%
12.50 kg	Weyermann - Special W12.5 kg Special W	34	120	10.3%
121.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	First Wort	0 min	26.89	50%
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	15 min	2.76	25%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	15 min	2.65	25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	26.89	50%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	2.76	25%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	2.65	25%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 L		Strike	58 °C	58 °C	10 min
Starting Mash Thickness: 65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	косточки вишни		Water Agt	Other	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!