American Porter_ Cherry Dice - Beer Recipe - Brewer's Friend

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American Porter_ Cherry Dice

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 2.174 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 12th 2020
1.058
1.012
6.1%
32.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Chocolat7 kg Château Chocolat - (late boil kettle addition) 38 488.1 5.8%
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 82.3%
2 kg Weyermann - Carafa Special Type II2 kg Carafa Special Type II - (late boil kettle addition) 29.9 525 1.6%
12.50 kg Weyermann - Special W12.5 kg Special W 34 120 10.3%
121.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 First Wort 0 min 26.89 50%
150 g Chinook150 g Chinook Hops Pellet 13 Boil 15 min 2.76 25%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 15 min 2.65 25%
600 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg косточки вишни Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2498 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 58 °C 58 °C 10 min
Starting Mash Thickness: 65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 7977.69 L 7897.5
WARNING: Based on your provided mash thickness (65 L/kg), your strike volume will exceeds the total water needed for the recipe (472.4 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 7775.1 L.  
Strike water volume at mash thickness of 65 L/kg 7897.5
Mash volume with grains (equipment estimates 7502.3 L) 7977.7
Grain absorption losses -121.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 24.6
Top off amount 475.4
Going into fermentor 500
Total: 472.4  
Equipment Profile Used: System Default
"American Porter_ Cherry Dice" American Porter beer recipe by Brewer #332199. All Grain, ABV 6.06%, IBU 32.31, SRM 35.95, Fermentables: (Château Chocolat, Pale Ale, Carafa Special Type II, Special W) Hops: (Magnum, Chinook, Mosaic) Other: (косточки вишни)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 11:50 UTC