American Porter_ Cherry Dice
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
26.89 |
50% |
150 g |
Chinook150 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
2.76 |
25% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
2.65 |
25% |
600 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 kg |
косточки вишни
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
350 L |
|
Strike |
58 °C |
58 °C |
10 min |
Starting Mash Thickness:
65 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 7977.69 L
|
7897.5 |
WARNING: Based on your provided mash thickness (65 L/kg), your strike volume will exceeds the total water needed for the recipe (472.4 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 7775.1 L.
|
|
Strike water volume at mash thickness of 65 L/kg
|
7897.5 |
Mash volume with grains (equipment estimates 7502.3 L)
|
7977.7 |
Grain absorption losses
|
-121.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.3 L)
|
350 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
24.6 |
Top off amount
|
475.4 |
Going into fermentor
|
500 |
Total:
|
472.4
|
Equipment Profile Used: |
System Default |
"American Porter_ Cherry Dice" American Porter beer recipe by Brewer #332199. All Grain, ABV 6.06%, IBU 32.31, SRM 35.95, Fermentables: (Château Chocolat, Pale Ale, Carafa Special Type II, Special W) Hops: (Magnum, Chinook, Mosaic) Other: (косточки вишни)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-12 11:50 UTC