Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	24 Litres	1.059	1.011	6.32	34.89	10.38 °L	229	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.1 g Creation Date: 2/9/2020 9:59 AM Notes:
Year Of The Lager	Bohemian Pilsener	14 Litres	1.066	1.018	6.32	61.78	7.51 °L	229	0
Author: Dbatlle Boil Size: 24.16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 88.8 g Creation Date: 3/24/2024 6:31 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	34.18	4.39 °L	229	1
Author: BruceS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:59 PM Notes:
Lagunitas	No Profile Selected	21 Litres	1.059	1.011	6.32	59.37	13.2 °L	229	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 10:39 AM Notes:
Belgian Blonde	Belgian Pale Ale	15.5 Gallons	1.062	1.013	6.33	19.18	4.81 °L	229	0
Author: Bad Jimmy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 9:21 PM Notes:
Humletåke	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.29	39.93	4.66 °L	229	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 9:49 PM Notes: 1,7 L gjærstarter på 1/2 pakke med A38 Juice fra 28. januar. Nytt opplegg med pH-justering: Fosforsyre i mesk + skyllevann, samt melkesyre i kok for å holde pH lav nok etter tørrhumling. Whirlpool/hop stand: 300 g humle inkl. 32 g Cryo ==> 322 g. Bland all humlen, og tilsett i 3 steg: 95 C i 5 min. 85 C i 10 min. 75 C i 15 min. Tørrhumling: 250 g.
German Pilsner	Czech Pale Lager	10 Litres	1.058	1.01	6.29	21.88	4.58 °L	229	0
Author: Gustavodm Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:36 PM Notes:
Tony’s (Session IPA)	American IPA	17 Litres	1.065	1.017	6.31	55.51	5.9 °L	229	0
Author: Boil Size: 23.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 3:13 PM Notes: OG (innan spädning) 1.062 OG efter 3 liter vatten 1.050 FG: 1.013 ABV 4,9% Torsdag 20/8: SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra) Söndag 23/8 (dag): FG? & Kallkrasch (1 dygn) Måndag 24/8 (kväll): Syrefri överföring till fat + kolsyra Torsdag 27/8 (kväll): Flaska (endast om det är bra kolsyra) _______________________________ Pitcha jästen vid 30 grader Torrhumling (utan påse) + askorbinsyra i jäshinken Kallkrasch i 1-2 dagar Syrefri överföring till fat Snabbkolsyra i 2-3 dagar Flaska halva batchen 27/8
Mango NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.29	57.6	4.51 °L	229	1
Author: jtrain123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/18/2020 9:50 PM Notes: For hops, at flameout add 1.5 ounces Amarillo. Add .75 ounces of Citra and .75 ounces Mosaic at 175 degrees and then another .75 ounces of Citra and .75 ounces Mosaic at 165. Allow to sit for 15 minutes and chill to pitching temp. For dry hopping, mix 3 ounces Citra and 3 ounces Mosaic. Add 3 ounce mixture into fermenter after two days of active fermentation. Remove after 3 days. Add second 3 ounce mixture to fermenter on day 7. Remove after 3 days. Safale-33 is another yeast to try for more tropical flavors.
Saison	Saison	5 Gallons	1.064	1.016	6.32	0	6.57 °L	229	0
Author: the_irish_hammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:23 PM Notes:
NEIPA VER2	American IPA	1.6 Gallons	1.067	1.019	6.3	31.3	6.49 °L	229	0
Author: awasson Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:12 PM Notes:
Dry Stout Farnese	Dry Stout	10 Litres	1.06	1.012	6.31	36.86	50 °L	229	0
Author: Farneseno Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:26 PM Notes:
E-P IPA	American Pale Ale	23 Litres	1.058	1.01	6.31	84.99	5.23 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:18 PM Notes:
Awesome Recipe	Robust Porter	20 Litres	1.064	1.016	6.33	0	33.43 °L	229	0
Author: Klempnow bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:01 PM Notes:
Best Case Best Coast IPA	American IPA	6 Gallons	1.061	1.013	6.28	77.56	7.72 °L	229	2
Author: philipm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 5:20 PM Notes:
Keep The Wife Away IPA	American IPA	5.5 Gallons	1.058	1.01	6.33	73.45	14.08 °L	229	0
Author: cubbybeer79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:50 PM Notes:
Taking The Black	American Porter	5.5 Gallons	1.064	1.016	6.31	36.13	38.12 °L	229	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:01 PM Notes:
Foreigner - Molassas	Foreign Extra Stout	6.25 Gallons	1.063	1.015	6.3	62.69	37.69 °L	229	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:41 PM Notes:
Red	Irish Red Ale	10 Gallons	1.067	1.019	6.29	17.55	15.55 °L	229	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:21 AM Notes:
Spiced Saison	Saison	3 Gallons	1.059	1.011	6.31	25.84	4.08 °L	229	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:17 AM Notes: Spices to choose: Cinnamon, nutmeg, allspice, clove,corriander
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