Sweeney’s Hopped Up Pils
|
American Pale Ale
|
3.5 Litres |
1.058 |
1.009 |
6.35 |
96.9 |
3.34 °L
|
229 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:17 PM |
Notes: |
|
Lagunitas
|
No Profile Selected |
21 Litres |
1.059 |
1.011 |
6.32 |
59.37 |
13.2 °L
|
229 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 10:39 AM |
Notes: |
|
MA Birracus
|
American IPA
|
22 Litres |
1.061 |
1.013 |
6.36 |
62.84 |
9.85 °L
|
229 |
0 |
|
|
Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 5:47 PM |
Notes: Cost Per Barrel $ 180.55
Cost Per Pint $ 0.63
Total Cost $ 24.22 |
|
Belgian Blonde
|
Belgian Pale Ale
|
15.5 Gallons |
1.062 |
1.013 |
6.33 |
19.18 |
4.81 °L
|
229 |
0 |
|
Author:
|
|
Bad Jimmy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:21 PM |
Notes: |
|
PunaMulta
|
No Profile Selected |
42 Litres |
1.065 |
1.016 |
6.35 |
33.32 |
23.07 °L
|
229 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 12:16 PM |
Notes: |
|
Humletåke
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.017 |
6.29 |
39.93 |
4.66 °L
|
229 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 9:49 PM |
Notes: 1,7 L gjærstarter på 1/2 pakke med A38 Juice fra 28. januar.
Nytt opplegg med pH-justering: Fosforsyre i mesk + skyllevann, samt melkesyre i kok for å holde pH lav nok etter tørrhumling.
Whirlpool/hop stand: 300 g humle inkl. 32 g Cryo ==> 322 g.
Bland all humlen, og tilsett i 3 steg:
95 C i 5 min.
85 C i 10 min.
75 C i 15 min.
Tørrhumling: 250 g. |
|
Garreg Fawr
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.01 |
6.34 |
64.69 |
4.29 °L
|
229 |
0 |
|
|
Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:05 PM |
Notes: |
|
Neipa Capitan Canes
|
No Profile Selected |
50 Litres |
1.064 |
1.015 |
6.35 |
51.35 |
6.48 °L
|
229 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.28 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:29 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
21.6 Litres |
1.052 |
1.004 |
6.34 |
44.62 |
39.36 °L
|
229 |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:34 PM |
Notes: |
|
American Bear
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.35 |
23.55 |
6.83 °L
|
229 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 10/29/2020 8:40 AM |
Notes: La cerveza se acoge mejor a una american ipa pero no cumple con los requisitos de IBU y gravedad final en este caso es una nueva categoría en pro que buscamos un bajo amargor pero que este se mezcle con el sabor a miel de la cerveza y cree ese toque de alcohol, miel y amargor en el palada.
Faltaría costear la miel, un tarro de 400g o cercano a esa cantidad.
Al agregar la miel estaríamos en el estilo de la cerveza celta como lo hacen algunas cervecerías en el mundo. hay dos métodos de agregar la miel y aporte sabor y olor a la cerveza. El primero es agregándola los últimos 10min de ebullición y el segundo pasteurizando la miel y agregarla en el periodo de maduración. |
|
NEIPA VER2
|
American IPA
|
1.6 Gallons |
1.067 |
1.019 |
6.3 |
31.3 |
6.49 °L
|
229 |
0 |
|
Author:
|
|
awasson
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:12 PM |
Notes: |
|
DB
|
Dunkles Bock
|
1 Gallons |
1.063 |
1.014 |
6.35 |
22.92 |
21.59 °L
|
229 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/11/2020 7:58 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
6.57 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:23 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
24 Litres |
1.059 |
1.011 |
6.32 |
34.89 |
10.38 °L
|
229 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.1 g |
Creation
Date: 2/9/2020 9:59 AM |
Notes: |
|
Dry Stout Farnese
|
Dry Stout
|
10 Litres |
1.06 |
1.012 |
6.31 |
36.86 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:26 PM |
Notes: |
|
E-P IPA
|
American Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.31 |
84.99 |
5.23 °L
|
229 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:18 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
20 Litres |
1.064 |
1.016 |
6.33 |
0 |
33.43 °L
|
229 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:01 PM |
Notes: |
|
Taking The Black
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
36.13 |
38.12 °L
|
229 |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:01 PM |
Notes: |
|
Foreigner - Molassas
|
Foreign Extra Stout
|
6.25 Gallons |
1.063 |
1.015 |
6.3 |
62.69 |
37.69 °L
|
229 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:41 PM |
Notes: |
|
Spiced Saison
|
Saison
|
3 Gallons |
1.059 |
1.011 |
6.31 |
25.84 |
4.08 °L
|
229 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:17 AM |
Notes: Spices to choose:
Cinnamon, nutmeg, allspice, clove,corriander |
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