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Neipa Capitan Canes

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.280 (recipe based estimate)
Post Boil Gravity: 1.559 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday December 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

51.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	American - Pale Ale10.5 kg Pale Ale	37	3.5	69.5%
3.20 kg	Bob's Red MIll - Flaked Oats3.2 kg Flaked Oats	33	1	21.2%
1.40 kg	Munich Malt1.4 kg Munich Malt	36.8	7.87	9.3%
15.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Galaxy90 g Galaxy Hops	Lupulin Pellet	14.25	Hop Stand at 185 °C	30 min	17.96	15%
90 g	Mosaic90 g Mosaic Hops	Lupulin Pellet	12.5	Hop Stand at 185 °C	30 min	15.75	15%
90 g	BSG - Sabro90 g Sabro Hops	Lupulin Pellet	14	Hop Stand at 185 °C	30 min	17.64	15%
110 g	Galaxy110 g Galaxy Hops	Lupulin Pellet	14.25	Dry Hop (High Krausen) at 65 °C	3 days		18.3%
110 g	Yakima Chief Hops - Mosaic110 g Mosaic Hops	Lupulin Pellet	12.25	Dry Hop (High Krausen) at 65 °C	3 days		18.3%
110 g	Yakima Valley Hops - Sabro110 g Sabro Hops	Lupulin Pellet	15.1	Dry Hop (High Krausen) at 65 °C	3 days		18.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Galaxy (Lupulin Pellet) 200 g Galaxy (Lupulin Pellet) Hops	17.96	33.3%
90 g	Mosaic (Lupulin Pellet) 90 g Mosaic (Lupulin Pellet) Hops	15.75	15%
90 g	BSG - Sabro (Lupulin Pellet) 90 g Sabro (Lupulin Pellet) Hops	17.64	15%
110 g	Yakima Chief Hops - Mosaic (Lupulin Pellet) 110 g Mosaic (Lupulin Pellet) Hops		18.3%
110 g	Yakima Valley Hops - Sabro (Lupulin Pellet) 110 g Sabro (Lupulin Pellet) Hops		18.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.3 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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