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Neipa Capitan Canes

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.280 (recipe based estimate)
Post Boil Gravity: 1.559 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday December 3rd 2020
1.064
1.015
6.4%
51.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pale Ale10.5 kg Pale Ale 37 3.5 69.5%
3.20 kg Bob's Red MIll - Flaked Oats3.2 kg Flaked Oats 33 1 21.2%
1.40 kg Munich Malt1.4 kg Munich Malt 36.8 7.87 9.3%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Galaxy90 g Galaxy Hops Lupulin Pellet 14.25 Hop Stand at 185 °C 30 min 17.96 15%
90 g Mosaic90 g Mosaic Hops Lupulin Pellet 12.5 Hop Stand at 185 °C 30 min 15.75 15%
90 g BSG - Sabro90 g Sabro Hops Lupulin Pellet 14 Hop Stand at 185 °C 30 min 17.64 15%
110 g Galaxy110 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop (High Krausen) at 65 °C 3 days 18.3%
110 g Yakima Chief Hops - Mosaic110 g Mosaic Hops Lupulin Pellet 12.25 Dry Hop (High Krausen) at 65 °C 3 days 18.3%
110 g Yakima Valley Hops - Sabro110 g Sabro Hops Lupulin Pellet 15.1 Dry Hop (High Krausen) at 65 °C 3 days 18.3%
600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.27 L. Suggest reducing strike water volume to 35.43 L and adding 9.87 L sparge/top-off. 45.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (27.4 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 3 L/kg 45.3
Mash volume with grains (equipment estimates 9.6 L) 55.3
Grain absorption losses -15.1
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 45.7
Going into fermentor 50
Total: 27.4  
Equipment Profile Used: System Default
"Neipa Capitan Canes" No Profile Selected beer recipe by CapitanCanes. All Grain, ABV 6.35%, IBU 51.35, SRM 6.48, Fermentables: (Pale Ale, Flaked Oats, Munich Malt) Hops: (Galaxy, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 14:57 UTC