Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.15 |
4.8% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
21.36 |
31.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
31.7% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
31.7% |
315 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
70 °C |
70 °C |
60 min |
8 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Karlskoga bas
Notes
OG (innan spädning) 1.062
OG efter 3 liter vatten 1.050
FG: 1.013
ABV 4,9%
Torsdag 20/8:
SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra)
Söndag 23/8 (dag):
FG? & Kallkrasch (1 dygn)
Måndag 24/8 (kväll):
Syrefri överföring till fat + kolsyra
Torsdag 27/8 (kväll):
Flaska (endast om det är bra kolsyra)
___________
Pitcha jästen vid 30 grader
Torrhumling (utan påse) + askorbinsyra i jäshinken
Kallkrasch i 1-2 dagar
Syrefri överföring till fat
Snabbkolsyra i 2-3 dagar
Flaska halva batchen 27/8
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 11:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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