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Tony’s (Session IPA)

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.58 liters
Post Boil Size: 17.58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Sunday August 9th 2020
1.065
1.017
6.3%
55.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 18.2%
0.50 kg Munich Light0.5 kg Munich Light 37 6 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 34.15 4.8%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 21.36 31.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 31.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.7%
315 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 70 °C 60 min
8 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 12 17 4 83
Mash Chemistry and Brewing Water Calculator
 
Notes

OG (innan spädning) 1.062
OG efter 3 liter vatten 1.050
FG: 1.013
ABV 4,9%

Torsdag 20/8:
SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra)

Söndag 23/8 (dag):
FG? & Kallkrasch (1 dygn)

Måndag 24/8 (kväll):
Syrefri överföring till fat + kolsyra

Torsdag 27/8 (kväll):
Flaska (endast om det är bra kolsyra)
___________
Pitcha jästen vid 30 grader
Torrhumling (utan påse) + askorbinsyra i jäshinken
Kallkrasch i 1-2 dagar
Syrefri överföring till fat
Snabbkolsyra i 2-3 dagar
Flaska halva batchen 27/8

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 11:28 UTC
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