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Talus' Talon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 425ml)
Carbs: 19.5 g (Per 425ml)

Created: Sunday March 14th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

48.3

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	45.9%
1.20 kg	Gladfield - Pilsner Malt1.2 kg Pilsner Malt	37.7	1.93	22%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	9.2%
0.75 kg	Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats	27.5	2.28	13.8%
0.25 kg	New Zealand - Aurora Malt0.25 kg Aurora Malt	37.2	29.44	4.6%
0.25 kg	New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt	34	2.03	4.6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Talus15 g Talus Hops	Pellet	8	Boil at 100 °C	60 min	15.16	6.4%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	8	Boil at 100 °C	30 min	15.53	8.5%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	8	Boil at 100 °C	15 min	12.54	10.6%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	8	Boil at 100 °C	5 min	5.04	10.6%
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	8	Boil	0 min		12.8%
90 g	Yakima Valley Hops - Talus90 g Talus Hops	Pellet	8	Dry Hop (High Krausen) at 20 °C	Day 3		38.3%
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	8	Dry Hop at 20 °C	Day 7		12.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
235 g	Yakima Valley Hops - Talus (Pellet) 235 g Talus (Pellet) Hops		48.27	100%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	68 °C	64 °C	70 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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