Brewer #70696
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 54.5% | |
1 kg | German - Wheat Malt | 37 | 2 | 18.2% | |
1 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 18.2% | |
0.50 kg | Munich Light | 37 | 6 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 60 min | 34.15 | 4.8% | |
100 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 30 min | 21.36 | 31.7% | |
100 g | Citra | Pellet | 11 | Dry Hop | 3 days | 31.7% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 31.7% | ||
315 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | 70 °C | 70 °C | 60 min | |
8 L | Sparge | 78 °C | 78 °C | -- | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 9.6 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 23.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 17.5 L) | 17.6 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17.1 L) | 17 |
Total: | 30 |
Equipment Profile Used: | System Default |