Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.89	52.42	5.01 °L	234	2
Author: Fschuck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2020 6:13 PM Notes:
Faith In The Flakes 7bbl	Dark Mild	217 Gallons	1.071	1.018	6.96	8.21	45.01 °L	234	0
Author: AleCraft Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2024 5:53 PM Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675 246.33 oz of Amoretti Marshmallow Compound #3020 If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17
Treehouse Clone	American IPA	5.5 Gallons	1.071	1.018	6.89	43.02	5.96 °L	234	2
Author: VanWormer Labs Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:20 PM Notes: Taken from: https://web.brewfather.app/share/c43SO4OE0ZA1rx Youtube video: https://www.youtube.com/watch?v=zCbtk8QT8gE Dry Hopping Notes: Dry Hopping should happen on day 7 of fermentation. Based on notes, we should crash beer to 60 degrees after primary fermentation, cleaning out fermenter and dry hop for 5 days. Then cold crash after the 5 days. Water profile: Based on video, this guy used poland sprint water and added the designated water agents. Note: Dry hopping hops, we should try to use cryo hops for higher yield.
Saisonal Emergency	Saison	27 Litres	1.059	1.006	7.01	23.64	4.8 °L	234	0
Author: shrob Boil Size: 41.85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:10 PM Notes:
Le Trapu	Belgian Tripel	65 Litres	1.065	1.012	6.93	40.38	10.41 °L	234	0
Author: M.Hubert Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:22 PM Notes:
Richmond	Blonde Ale	5.5 Gallons	1.07	1.017	6.92	90.07	5.14 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 12:31 AM Notes:
NF WC IPA For 10/19	American IPA	750 Gallons	15.403	2.442	7	33.33	3.58 °L	234	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 8:42 PM Notes:
Smash-ish Mosiac	American IPA	5 Gallons	1.065	1.012	6.93	57.65	10.13 °L	234	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:58 PM Notes:
Weizenbock (dark Munich)	Weizenbock	2.5 Gallons	1.07	1.018	6.92	0	21.87 °L	234	0
Author: StarSanForMyBungHole Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
Serija 01	American IPA	25 Litres	1.065	1.012	6.9	42.55	10.35 °L	234	0
Author: Pivopija Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:33 PM Notes:
KALI	Specialty IPA: Red IPA	22 Litres	1.066	1.013	6.97	59.06	18.44 °L	234	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:31 PM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.071	1.018	7.02	0	17.35 °L	234	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 12:10 AM Notes:
Strawberry Blond	Belgian Blond Ale	1.75 Gallons	1.072	1.019	6.98	26.06	6.62 °L	234	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 4:20 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.068	1.015	6.92	67.47	42.81 °L	234	0
Author: ericmd83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:42 AM Notes:
Hit The Floor IPA	American IPA	5 Gallons	1.067	1.015	6.89	140.6	9.98 °L	234	0
Author: Ferg97 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 PM Notes:
IPA	Dark Mild	50 Litres	1.07	1.018	6.94	0	39.04 °L	234	0
Author: labvpe Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 11:59 PM Notes:
Imma Reel	American IPA	5.5 Gallons	1.065	1.012	6.97	80.5	11.11 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:54 AM Notes:
Drummers DIPA	American IPA	21 Litres	1.068	1.015	6.98	41.01	7.33 °L	234	0
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.179 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:08 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.071	1.018	7	0	11.43 °L	234	0
Author: ferrancentelles@gmail.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:08 PM Notes:
#39 - EPL Season Opener IPA	American IPA	5.75 Gallons	1.066	1.012	6.99	72.17	3.26 °L	234	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:49 PM Notes: Had a pound of Centennial and some leftover Citra to work with so, let's see how they are as bittering hops. All went smoothly with the boil and cool (a little warm of a pitch temp but ran out of time and water just isn't cold enough and not enough frozen water or ice bath. Added the Clarity Ferm as that seems to do nothing but positive things (clarity, gluten reduction, no flavor affect). I was able to boil 3.5 gallons with no boil over (careful watching and temp adjustment). My target was 7% and 70. We'll check out the balance of bitter to heat as I think that's the baseline for a solid IPA....final gravity was 1.011. tasted great with subtle bitterness and great clarity.
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