Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Oat	No Profile Selected	7 Gallons	1.065	1.014	6.65	41.07	4.27 °L	234	1
Author: TheGreenBastard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 10:57 PM Notes:
Scottish 90/-	Scottish Light	5.5 Gallons	1.062	1.012	6.59	0	14.76 °L	234	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:12 PM Notes:
Basic Batch Pumpkin Ale	Autumn Seasonal Beer	155 Gallons	1.066	1.016	6.66	24.35	15.06 °L	234	0
Author: Bruzze Boil Size: 162.55 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/27/2023 12:24 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.056	1.005	6.64	20.45	4.53 °L	234	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes: Ingredients; 5Lbs. Briess Pilsen DME 1 Lbs. Belgian Light Candy Sugar 1 Lbs. White Wheat 8 oz. CaraVienna 4L 8 oz. Munich II 10L 1 oz. Tettnang Hop Pellets (3.8%AA) 1 oz. Saaz Hop Pellets (4.5%AA) 3 grams Grains of Paradise .25 oz. Bitter Orange Peel 1 pkg Safale Belgian Saison Yeast in 1 quart of starter Procedure steep grains for 30 minutes @ 154º and sparge with 170º H20 add the DME, Belgian Candi & 1oz. of Tettnang Hop Pellets At 40 minutes of boil Add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel At 50 minutes add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel, 3 grams Grains of Paradise, Citrus acid Total Boil 60 minutes Chill with wort chiller to 72º and very active pitch yeast starter Transfer to carboy ferment at 65º O.G. 1.061 5/7/2023 racked to second carboy S.G. 1.002 (very surprising Attenuation). Fabulous flavor, color, and carbonation, well received by all who partake!
American IPA	American IPA	5.5 Gallons	15.968	3.83	6.6	44.57	8.24 °L	234	0
Author: Chrismo42 Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 11:45 PM Notes:
Big D Stout	American Stout	10 Gallons	15.732	3.446	6.66	23.51	50 °L	234	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 1:12 AM Notes:
Promised Land	Specialty IPA: New England IPA	6 Gallons	1.064	1.014	6.62	17.98	5.02 °L	234	0
Author: Bcarlton74 Boil Size: 6.8 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/29/2022 2:15 AM Notes:
Golden Gopher Ale	British Golden Ale	11.5 Gallons	1.066	1.015	6.65	67.34	6.03 °L	234	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:31 PM Notes:
Chillup 3	American Pale Ale	5.4 Gallons	1.065	1.016	6.63	56.88	4.89 °L	234	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:54 AM Notes: mash Grav: 1.080 og: 1.065 pitched at 65, lower to 60f overnight, allow to rise to62F x1 day, 63F x1day, hold at 64F x4 day
Awesome Recipe	No Profile Selected	232.5 Gallons	1.067	1.017	6.62	34.36	4.29 °L	234	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 7:54 PM Notes:
Rye Brown	American Brown Ale	108 Gallons	16.231	4.063	6.62	28.93	17.67 °L	234	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:51 AM Notes:
Bells	American IPA	5.75 Gallons	1.067	1.016	6.68	0	6.44 °L	234	0
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 1:08 PM Notes:
TRIGO	Dunkles Weissbier	20 Litres	1.059	1.008	6.67	18.26	19.34 °L	234	0
Author: Agustin Ezequiel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 315.2 g Creation Date: 5/23/2020 9:16 PM Notes:
Hopburn!	American IPA	11 Litres	1.066	1.015	6.67	64.04	4.89 °L	234	0
Author: LittleFarmerBrewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:22 AM Notes:
Esb	Strong Bitter	22 Litres	1.063	1.013	6.63	43.96	12.7 °L	234	0
Author: Guducu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 8:03 PM Notes:
Big Wood Porter (Modified)	American Porter	5.5 Gallons	1.065	1.014	6.65	12	50 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/15/2020 1:57 AM Notes: 1) Used distilled H2O with addition of Magic Minerals (from Brewhardware) 2) Equipment used was a US type Grainfather. Extraction Efficiency was 81% 3) Actual OG was 1.062 after addition of 0.5 gallons cold water 4) This recipe was modified to add Crystal 40L, lower boil time and mash time to 60 min. Also yeast was changed to Danstar Nottingham Fermentation was carried out at 65F Very rich flavor with chocolate and coffee profile. Will make again.
MAÑIPA	American IPA	21 Litres	1.063	1.012	6.6	50.21	3.6 °L	234	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 8:46 PM Notes:
NEIPA V7	American IPA	5.5 Gallons	1.068	1.017	6.62	71.86	5.64 °L	234	0
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:43 AM Notes:
Weast Coast IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	113.34	7.3 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:29 PM Notes:
TIPAgain	American IPA	25 Litres	1.063	1.013	6.63	84.42	5.1 °L	234	0
Author: mberglof Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:42 PM Notes:
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