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NEIPA V7

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonny B's
No Chill: 30 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

71.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	58.6%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	20.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.4%
12 oz	German - Pale Wheat12 oz Pale Wheat	39	1.5	5.2%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.7%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10.6	Boil	60 min	7.85	2.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min	34.05	27.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min	29.96	27.8%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	24.4	Dry Hop	Day 3		13.9%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	23.8	Dry Hop	Day 3		13.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Dry Hop	Day 3		13.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Centennial (Pellet)	7.85	16.7%
2 oz	Mosaic (Pellet)	34.05	27.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.96	27.8%
1 oz	Citra (Lupulin Pellet)		13.9%
1 oz	Simcoe (Lupulin Pellet)		13.9%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.27 g	Calcium Chloride		Water Agt	Primary	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-04-06 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA V7

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