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Chillup 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday June 10th 2021

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

Canadian Pale Al(e)

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 56

Akorn Hoppy Pale Ale #6

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.6%

IBU (tinseth):

56.9

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Mecca Grade - Pelton11 lb Pelton	36	2	88.9%
1 lb	Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style)	36	7.2	8.1%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	14.2	Boil	65 min	29.07	12%
1.10 oz	Warrior1.1 oz Warrior Hops	Pellet	14.2	Boil	12 min	21.95	22%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	14	Boil	2 min	1.19	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.84	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.24	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.59	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Warrior (Pellet)	51.02	34%
0.30 oz	Warrior (Pellet)	1.19	6%
1 oz	Simcoe (Pellet)	1.84	20%
1 oz	Amarillo (Pellet)	1.24	20%
1 oz	Citra (Pellet)	1.59	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.25 qt	Strike	120 °F	120 °F	20 min
	Temperature	--	154 °F	45 min
	Temperature	--	160 °F	5 min
15 qt	Sparge	--	168 °F	--

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash: 1 tsp CaSO4, CaCl2, 0.5 tsp MgSO4 Sparge: 0.5 tsp CaSO4, phosporic acid
Mash Chemistry and Brewing Water Calculator

Notes

mash Grav: 1.080
og: 1.065
pitched at 65, lower to 60f overnight, allow to rise to62F x1 day, 63F x1day, hold at 64F x4 day

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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