Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	5 Litres	1.064	1.012	6.86	38.88	6.08 °L	234	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:26 AM Notes:
Treehouse Clone	American IPA	5.5 Gallons	1.071	1.018	6.89	43.02	5.96 °L	234	2
Author: VanWormer Labs Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:20 PM Notes: Taken from: https://web.brewfather.app/share/c43SO4OE0ZA1rx Youtube video: https://www.youtube.com/watch?v=zCbtk8QT8gE Dry Hopping Notes: Dry Hopping should happen on day 7 of fermentation. Based on notes, we should crash beer to 60 degrees after primary fermentation, cleaning out fermenter and dry hop for 5 days. Then cold crash after the 5 days. Water profile: Based on video, this guy used poland sprint water and added the designated water agents. Note: Dry hopping hops, we should try to use cryo hops for higher yield.
Rye Saison #2	Saison	19 Litres	1.058	1.006	6.84	31.96	4.17 °L	234	0
Author: Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 8:37 AM Notes:
IPA New	American IPA	300 Litres	1.064	1.012	6.86	90.24	5.81 °L	234	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 3:22 PM Notes:
Le Trapu	Belgian Tripel	65 Litres	1.065	1.012	6.93	40.38	10.41 °L	234	0
Author: M.Hubert Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:22 PM Notes:
Richmond	Blonde Ale	5.5 Gallons	1.07	1.017	6.92	90.07	5.14 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 12:31 AM Notes:
Weizenbock (dark Munich)	Weizenbock	2.5 Gallons	1.07	1.018	6.92	0	21.87 °L	234	0
Author: StarSanForMyBungHole Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
Serija 01	American IPA	25 Litres	1.065	1.012	6.9	42.55	10.35 °L	234	0
Author: Pivopija Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:33 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.063	1.011	6.88	25.81	4.87 °L	234	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:35 AM Notes:
Fresh S	No Profile Selected	9.5 Litres	1.064	1.012	6.86	74.25	10.22 °L	234	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:52 PM Notes:
Obersee Galaxy IPA	American IPA	28 Litres	15.846	3.145	6.88	52.54	8.75 °L	234	0
Author: Dali Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 23.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:48 AM Notes:
Lockdown IPA	American IPA	20 Litres	1.063	1.01	6.88	54.17	11.13 °L	234	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:30 PM Notes:
West Coast Amber	American Amber Ale	5 Gallons	1.063	1.01	6.85	49.03	19.94 °L	234	0
Author: cth2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:08 PM Notes:
Lonnies Lager	American Lager	10 Gallons	1.062	1.01	6.87	25.03	4.15 °L	234	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:44 PM Notes:
Simple Red Ale	No Profile Selected	40 Litres	1.068	1.015	6.86	45.12	14.1 °L	234	0
Author: JAHA Brygghus Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:58 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.068	1.015	6.92	67.47	42.81 °L	234	0
Author: ericmd83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:42 AM Notes:
Mongrel Brew	No Profile Selected	5.5 Gallons	1.064	1.011	6.88	45.67	50 °L	234	0
Author: Dan az Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:14 PM Notes: mongrel brew of all our left over malts.
Hit The Floor IPA	American IPA	5 Gallons	1.067	1.015	6.89	140.6	9.98 °L	234	0
Author: Ferg97 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 PM Notes:
IPA	Dark Mild	50 Litres	1.07	1.018	6.94	0	39.04 °L	234	0
Author: labvpe Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 11:59 PM Notes:
Black Forest Stout	American Porter	22 Litres	1.07	1.017	6.86	0	34.16 °L	234	0
Author: Common Rioter Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:11 PM Notes:
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