View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#39 - EPL Season Opener IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: J McNair
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

72.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen		42	2	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	45 min	16.75	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	9	Boil	60 min	17.66	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Boil	30 min	28.05	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	10 min	6.62	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Aroma	2 min	3.09	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	54.51	85.8%
1 oz	Citra (Pellet)	17.66	14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 each	Clarity Ferm		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Had a pound of Centennial and some leftover Citra to work with so, let's see how they are as bittering hops. All went smoothly with the boil and cool (a little warm of a pitch temp but ran out of time and water just isn't cold enough and not enough frozen water or ice bath. Added the Clarity Ferm as that seems to do nothing but positive things (clarity, gluten reduction, no flavor affect). I was able to boil 3.5 gallons with no boil over (careful watching and temp adjustment). My target was 7% and 70. We'll check out the balance of bitter to heat as I think that's the baseline for a solid IPA....final gravity was 1.011. tasted great with subtle bitterness and great clarity.

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-23 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!