Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	22 Litres	1.048	1.007	5.4	11.77	3.37 °L	234	0
Author: Sup Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/17/2020 2:06 PM Notes:
Elliotts 2	American Wheat Beer	6 Gallons	1.05	1.008	5.41	17.1	3.54 °L	234	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 11:57 PM Notes:
Modified Patriot Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.38	0	19.34 °L	234	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: Na Creation Date: 10/8/2022 7:27 PM Notes: Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees Hops .5 oz cascade .5 oz mount hood loose hops at boil 0.5 oz cascade pellets 7.5 %aa at boil 1 oz pellets ” “ @ 45 min Same as above. @ 1 minute
Tynn Saison	Saison	19 Litres	1.046	1.005	5.39	23.89	2.2 °L	234	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 2:56 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.051	1.01	5.39	0	5.11 °L	234	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 4:17 AM Notes:
Loral SMaSH	American Pale Ale	6 Gallons	13.228	3.216	5.38	52.34	3.73 °L	234	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 9:59 PM Notes:
Tester	Specialty IPA: New England IPA	21 Litres	1.055	1.014	5.39	0	5.19 °L	234	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 6:06 PM Notes:
2 Gallon Chinook IPA	American IPA	10 Litres	1.052	1.011	5.41	53.05	7.53 °L	234	1
Author: Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 11/28/2020 11:06 AM Notes:
Mome	No Profile Selected	4 Litres	1.054	1.013	5.41	37.28	4.61 °L	234	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:40 PM Notes:
Stout _08	Sweet Stout	20 Litres	1.06	1.019	5.39	25.03	37.99 °L	234	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:34 PM Notes:
IPA	American IPA	20.8 Litres	1.051	1.01	5.4	122.8	10.79 °L	234	1
Author: htjen1 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:47 AM Notes:
Trigo Oscuro	Dunkles Weissbier	6.5 Gallons	1.054	1.013	5.38	4.89	13.82 °L	234	1
Author: Jiberfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:19 PM Notes:
Kölsch	Kölsch	23 Litres	1.052	1.01	5.41	22.19	3.01 °L	234	0
Author: János Orosz Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:44 PM Notes:
PORTER	American Lager	20 Litres	1.055	1.014	5.39	0	19.29 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:09 PM Notes:
Sp1 High Fg	Blonde Ale	20.8 Litres	1.053	1.012	5.4	0	11.17 °L	234	0
Author: Zesster Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80g Creation Date: 12/14/2019 8:22 AM Notes:
Vic Secret IPA	American IPA	5.5 Gallons	1.057	1.015	5.4	107.46	3.81 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2019 3:07 AM Notes:
New Amber	American Porter	6.5 Gallons	1.054	1.012	5.4	63.78	34.01 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 7:20 PM Notes:
Saison	No Profile Selected	13 Litres	1.051	1.01	5.38	2.39	10.11 °L	234	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:54 AM Notes:
PRIMER CERVEZA RED ALE	Irish Red Ale	17 Litres	1.055	1.014	5.41	21.2	18.56 °L	234	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:04 AM Notes:
Black Rye Ipa	Specialty IPA: Black IPA	13.2 Gallons	1.057	1.016	5.4	64.91	28.13 °L	234	1
Author: Skye Brewery Boil Size: 16.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78.6 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:06 PM Notes:
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